whisky

To hell with swords and garter – drink

To hell with swords and garter – drink

A drink where pineapple juice pairs with whisky and vermouth. The drink is strong, but the whisky is not as overpowering. The drink to hell with swords and garter is not one of the sweeter cocktails. The combination of these two alcohols is quite rare, but in these proportions, it creates an intriguing flavor base. Ingredients: Whisky 45 ml Dry vermouth 30 ml Pineapple juice 45 ml Ice cubes Preparation:…
Read More
Bloody Whisky – a Pleasant Light Drink with a Bloody Hue

Bloody Whisky – a Pleasant Light Drink with a Bloody Hue

This drink is based on whisky, with cranberry juice lending it its bloody hue. Alongside peach liqueur, the ingredients of this drink beautifully mask the taste of whisky. The name Bloody Whisky may not suggest a light drink, but the components of this recipe create an interestingly sweet drink with a hint of peach. Peach is the most prominent flavor in this cocktail. Ingredients: Whisky - 45 ml Peach liqueur…
Read More
Halva Cake with Nuts and Dried Plums

Halva Cake with Nuts and Dried Plums

A classic, dark sponge cake with dried fruits enriched with sweet halva and a chocolate glaze. It melts in your mouth! Ingredients Cake Egg, 3 pcs Cocoa halva, 50 g Vanilla halva, 150 g Sugar, 200 g Vanillin sugar, 1 packet Wheat flour (type 450), 210 g Cashew nuts, 100 g Grated lemon zest, 2 tbsp Baking powder, 1.5 tsp Cream (30%), 30 g Dried plum, 150 g Whisky, 3…
Read More
Mithering Bastard

Mithering Bastard

A recipe for a mix of whisky with orange juice, with an interesting addition of Triple Sec liqueur. Half of this drink is pure whisky, so the alcohol is quite noticeable. Ingredients (in a lowball glass) Whisky - 50 ml Triple Sec liqueur - 20 ml Orange juice - 30 ml Ice cubes Preparation Place a few ice cubes into a shaker. Pour in the remaining ingredients and shake well.…
Read More
Revolver

Revolver

A drink straight from the wild west, featuring whisky and Orange Angostura, along with coffee liqueur, such as Kahlua. Undoubtedly strong with a hint of sweetness thanks to the aforementioned coffee liqueur. Ingredients (in a 150 ml cocktail glass) Whisky: 60 ml Coffee liqueur, e.g., Kahlua: 15 ml Angostura Bitters: a few drops Ice cubes Preparation Place all the ingredients into a shaker and shake vigorously. Then strain, without any…
Read More
To Hell With Swords And Garter

To Hell With Swords And Garter

A recipe for a drink where pineapple juice pairs with whisky and vermouth. The drink is strong, but the whisky flavor is not overpowering. Ingredients (in a lowball glass) Whisky: 45 ml Dry vermouth: 30 ml Pineapple juice: 45 ml Ice cubes Preparation Place a few ice cubes and all the ingredients into a shaker and shake well. Pour the contents, straining out the remaining ice cubes (to avoid diluting…
Read More
Bloody Whisky

Bloody Whisky

The base of this drink is whisky, with cranberry juice giving it its distinctive color. Along with peach liqueur, the ingredients of this drink perfectly mask the taste of whisky. Ingredients (in a lowball glass) Whisky: 45 ml Peach liqueur: 30 ml Cranberry juice: 60 ml Ice cubes Preparation Place a few ice cubes and all the ingredients into a shaker and shake well. Then, pour the contents of the…
Read More
Jack Daniel’s Salmon

Jack Daniel’s Salmon

Looking for an original idea for the grill? Salmon with whisky is just perfect! Ingredients 700 g salmon fillet (skinless) 125 ml pineapple juice 1 tablespoon grated ginger root Jack Daniel's Sauce 1/2 large onion 1 clove garlic 1 tablespoon olive oil 100 ml red wine vinegar 150 ml pineapple juice 60 ml Jack Daniel's whisky 60 ml light soy sauce 80 g brown sugar A pinch of cayenne pepper…
Read More