wine → Culinary → Page 5

Mediterranean Chicken

Immerse yourself in the flavours of the Mediterranean with this Mediterranean Chicken recipe. It's a symphony of succulent chicken, ripe tomatoes and aromatic herbs, all brought together with a splash of white wine. Olives add a salty depth that makes every bite a celebration of taste and tradition. Ingredients: 2…

Lasagne

Italian Cuisinebeef, butter, Italy, meat, vegetables, wine

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces…

Watermelon Drink

Drinkswatermelon, wine

A mild drink with a hint of white wine. Ingredients Watermelon: 300 grams of flesh White wine: 250 ml sparkling Ice: 10 ice cubes Melissa leaves: for decoration Preparation Cut the watermelon into cubes and remove the seeds. Place in a blender. Add the wine and ice cubes. Blend until…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Salmon Wellington

English Cuisinebutter, salmon, spinach, wine

Salmon in puff pastry with spinach and mushrooms Ingredients Salmon 1 kg salmon fillet, skinless 2 teaspoons mustard, e.g., honey mustard 2 packs puff pastry (total approx. 460 g) 1 egg Spinach 200 g fresh baby spinach 1 tablespoon butter 1 small onion, e.g., shallot 1/2 teaspoon garlic 1 tablespoon…

Shrimp with Olives and Pasta

lunchbutter, cherry, chili, wine

Shrimp with olives and pasta - a delicious dish for dinner, lunch, or dinner. For all pasta and seafood lovers! Ingredients Pasta: 200 grams Butter: 1 tablespoon Olive oil: 1 tablespoon Garlic: 2 cloves Chili pepper: 1 piece Shallots: 2 pieces Dried oregano: 1/2 teaspoon Dried thyme: 1/2 teaspoon Shrimp:…

Tagliatelle with Chanterelles, Spinach in Cheese Sauce

lunchcheese, mushrooms, onion, wine

Tagliatelle with chanterelles, spinach, and sun-dried tomatoes in a blue cheese sauce. Ingredients For the pasta Tagliatelle pasta: 400 grams Chanterelle mushrooms: 200 grams Onion: 1 piece Garlic: 2 cloves Spinach: 200 grams Olive oil: 2 tablespoons Heavy cream (36%): 1 cup Dry white wine: 1/2 cup Gorgonzola cheese: 200…

Mulled Wine – Recipe for Mulled Wine

Drinksalcohol, cinnamon, wine

A simple recipe for mulled wine. Although we most often reach for it in autumn and winter, it tastes just as delicious in springtime or even on summer evenings. Ingredients 500 ml red wine 2 tablespoons sugar 1 tablespoon honey (or sugar) 1 tablespoon vanilla sugar (optional) Spices: a piece…

Starter Mussels

Appetizermussels, wine

Cooked in a fragrant broth of white wine, tomato and clam juice, these mussels are a seafood lover's delight. The addition of garlic and red pepper flakes adds a kick of flavour. Finished with a buttery sauce, it's a dish that's sure to impress. Ingredients: ¾ cup white wine ¾…

Duck Breast with Parsnip Purée and Mandarin Sauce

Polish Cuisineduck, honey, meat, Poland, wine

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish! Ingredients White wine - 150 ml Garlic cloves - 6 pieces Parsnip root - 3 pieces Mandarin - 3 pieces Butter - 150 g Honey - 1 tablespoon Dijon…