Grilled salmon

Grilled salmon

Salmon is renowned for its health benefits, including omega-3 fatty acids, which are great for heart health. This recipe is a delicious way to incorporate more fish into your diet. The garnish of fresh parsley and lemon slices isn’t just for looks; it adds a refreshing zest that complements the rich flavours of the salmon.


  • 2lb salmon steaks
  • 1 cup soy sauce
  • 2 tablespoons red wine
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 4 sprigs fresh parsley, to garnish
  • 4 slices lemon, to garnish

Method of preparation:

In a mixing bowl, whisk together the soy sauce, red wine, ground ginger and black pepper.

Place the salmon steaks in a shallow dish and pour over the marinade.

Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavour.

Preheat the barbecue to high heat.

Lightly oil the grid.

Place the marinated salmon steaks on the barbecue.

Cook for 6 to 8 minutes per side or until the fish flakes easily with a fork.

Transfer the grilled salmon to serving plates.

Garnish each steak with a sprig of fresh parsley and a slice of lemon.

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