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Polish Blood Sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich…

Pulled Pork Sandwich

Breakfastcucumber, pork

An American classic - pulled pork sandwich with coleslaw. Ingredients Sandwich 4 burger buns 500 g pulled pork BBQ sauce Fresh or pickled cucumber 4 tablespoons mayonnaise + 1 tablespoon spicy ketchup or 1 teaspoon sriracha Coleslaw 1/4 small head of Napa cabbage 4 tablespoons mayonnaise Chives, parsley Preparation Toast…

Pork Tenderloin Yaki Soba

Asian Cuisineeggs, meat, onions, pork

Yaki soba - Japanese fried noodles Ingredients Pork Tenderloin 150 - 200 g pork tenderloin 1 tablespoon grated ginger 2 tablespoons soy sauce + extra for drizzling Other Ingredients 125 g egg noodles Coconut oil 1 long red bell pepper 1 red onion Small can of mung bean sprouts 1…

Yaki Soba

Asian Cuisineeggs, ginger, meat, peppers, pork, sea food, sesame, shrimps

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…

Pork Loin with Prunes

lunchbutter, meat, plums, pork

Pork loin with prunes baked in an oven bag - a recipe for juicy meat with the addition of dried plums. A delicious dish that can be served cold or hot with horseradish or mustard sauce. Ingredients Boneless pork loin: 1.5 kilograms California dried plums: 200 grams Thyme: 1 tablespoon…

Warsaw style pork loin

Polish Cuisinegarlic, mayonnaise, peppers, pork

This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy…

Tantanmen Ramen

Asian Cuisineeggs, ginger, onion, pork

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth…

Breaded pork tenderloin

Polish Cuisineegg, oil, pork

Get a taste of Poland with this recipe for Breaded Pork Tenderloin, a simple yet satisfying dish that brings comfort to any meal. This recipe transforms tender pork into a crispy, golden delight with a seasoned cornbread crust that adds a subtle sweetness and crunch. Whether served with a side…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Meatballs with Young Potatoes and Cucumber Salad

Polish Cuisinecucumber, eggs, pork

To the classics of Polish spring dinners, no one needs to be convinced, but it's always worth getting to know a unique recipe for meatballs! Serve them with young potatoes and enjoy the taste of seasonal delicacies! Ingredients Kaiser roll - 1 piece breadcrumbs - 50 g egg - 1…