Plate of Appetizers

A plate of appetizers filled with both cold and warm snacks in Greek style. It’s a delicious idea for a party!


Cold Appetizers:

  • White beans in tomato sauce – 280 g
  • Fresh rosemary – 10 sprigs
  • Greek yogurt – 300 g
  • Olive oil – 4 tablespoons
  • Fresh mint – 4 sprigs
  • Cucumber – 200 g

Fried Cheese in Ham:

  • Feta cheese in brine – 500 g
  • Pork ham – 8 slices
  • Salt
  • Black pepper


  • Baguette – 1 piece
  • Olive oil – 4 tablespoons
  • Garlic cloves – 5 pieces
  • Antipasti mix – 400 g


Step 1: Prepare the Cold Appetizers Mix the white beans in tomato sauce with leaves torn from 2 sprigs of rosemary and season with salt and pepper. Chop the mint. Mix the Greek yogurt with 2 tablespoons of olive oil and sprinkle with mint. Cut the cucumbers into sticks.

Step 2: Fry the Cheese Drain the feta cheese from the brine and cut it lengthwise into 8 pieces. Place a sprig of rosemary on each piece of cheese and wrap it with a slice of ham. Heat 2 tablespoons of olive oil in a pan and fry the prepared snacks on it.

Step 3: Grill the Baguette Cut the baguette diagonally into thin slices, drizzle each with olive oil, and toast on a grill pan. Gently crush the unpeeled garlic cloves and add them to the pan.

Step 4: Serve the Plate of Appetizers Arrange all the appetizers on plates and transfer them to bowls. Serve with the addition of ready-made antipasti plate.

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