Prepare pate burgers with homemade coleslaw! Perfect for a mid-morning snack at school or work! Ingredients Coleslaw White cabbage - 200 g Carrot - 1 piece Spring onion - 1 piece Lemon - 0.5 piece Natural yogurt - 1 tablespoon Mayonnaise - 60 g Honey - 0.5 teaspoon Black pepper…
A salmon burger served in Finnish oat bread, with a flavorful horseradish sauce and cucumber salad. This is a great recipe for a lighter version of homemade fast food. Ingredients Salmon Patty Salmon fillet, skinless - 100 g Garlic clove - 1 piece Parsley - 1 tablespoon Red onion -…
Try out the vegan version of a quick and simple Mexican dish with a Mexican twist! Easily share it with guests or loved ones. Discover the taste of tortillas with vegan meat! Ingredients Spring onions - 2 pieces Garlic cloves - 2 pieces Canned corn - 150 g Ground coriander…
Tired of classic burgers? It's time for some excitement on your plate with this plant-based version! Ingredients Oriental Plum Sauce Onion - 1 piece Sugar - 10 g Garlic clove - 2 pieces Wine vinegar - 1 tablespoon Red chili pepper - 1 piece Cayenne pepper - 1 pinch Tomato…
Mini pizzas? Yes! And in 3 different versions! It's the perfect idea for a party snack. Ingredients Mini Pizza with Eggplant and Mushrooms Eggplant - 40 g Walnut - 10 g Mushroom - 1 piece Salt - 0.25 teaspoon Shallot - 0.25 piece Pesto - 1 teaspoon Tomato Sauce Dried…
If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a…
Potatoes don't have to be boring! Try out this original recipe for Hasselback potatoes with melting cheese. Delicious! Ingredients Butter - 50 g Olive oil - 10 ml Black pepper - a pinch Gouda cheese - 250 g Salt - a pinch Potatoes - 3 pcs. To Serve Spring onion…
Croquettes with Serrano ham are one of the most typical tapas in Spain. Try this recipe and bring Spanish flavors into your kitchen. Ingredients Breadcrumbs - 110 g Onion - 1 piece Ground nutmeg - 1 pinch Eggs - 2 pieces Butter - 55 g Wheat flour - 55 g…
A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices:…
Non-traditional and tasty beer snack? Delicious onion rings coated in beer batter and fried to crispiness! Ingredients Onion - 1 piece Light beer - 300 ml Ketchup - 2 tablespoons All-purpose flour - 150 g Sunflower oil - 2 tablespoons Black pepper - a pinch Preparation Gradually add beer to…