Mini pizzas made of yeast dough rolled up like snails. They can actually be filled with any topping we use for regular pizza. The most classic and beloved by children filling is tomato sauce, yellow cheese, and ham or salami. These mini pizzas are perfect as a snack, for dinner,…
Pizza Lava Toast is a fiery take on the classic toast, combining the comfort of pizza with the crunch of toasted bread. It's a quick and easy snack that packs a punch with gooey mozzarella, spicy pepper jack and hot pepperoni, all topped with a hint of Italian seasoning. Ingredients:…
This pizza has a buttery cornmeal crust that's thick and hearty, the perfect base for layers of melty mozzarella, spicy Italian sausage and a rich, herby tomato sauce. It's a pizza that doesn't just satisfy your hunger, it's an experience. Ingredients: DOUGH: 2 3/4 c. (330 g.) all-purpose flour 1/3…
You have the freedom to create your own Fruit Cookie Pizza with a variety of fruits to create a visually stunning dessert that's as unique as you are. It's a fantastic recipe to get the whole family involved. Children in particular will love arranging the fruit and adding their own…
Mini pizzas? Yes! And in 3 different versions! It's the perfect idea for a party snack. Ingredients Mini Pizza with Eggplant and Mushrooms Eggplant - 40 g Walnut - 10 g Mushroom - 1 piece Salt - 0.25 teaspoon Shallot - 0.25 piece Pesto - 1 teaspoon Tomato Sauce Dried…
Traditional pizza contains yeast, but not always. Italians also prepare pizzas without yeast, using sourdough called lievito madre. The dough prepared with this sourdough is equally delicious and easier on the stomach. How to prepare yeast-free pizza using lievito madre? Let's explore our recipe! Ingredients Lievito Madre Sourdough Italian type…
Neapolitan pizza is an icon of Italian cuisine and culture. Aromatic, fluffy, and minimalist pizza baked at high temperature is practically impossible to prepare at home, but is it really? We've prepared a special recipe for you for Neapolitan-style pizza that can be baked in a home oven. Let's make…