Fried Onion Rings in Beer Batter

Fried Onion Rings in Beer Batter

Non-traditional and tasty beer snack? Delicious onion rings coated in beer batter and fried to crispiness!


  • Onion – 1 piece
  • Light beer – 300 ml
  • Ketchup – 2 tablespoons
  • All-purpose flour – 150 g
  • Sunflower oil – 2 tablespoons
  • Black pepper – a pinch


Gradually add beer to the flour, stirring until the batter is smooth, then season with salt and pepper. Set aside in the refrigerator for 1 hour. Peel and slice the onion into 1 cm thick rings, separating them into individual rings. Arrange on a plate and place in the refrigerator.

Pour the breadcrumbs onto a plate and add salt. Pour oil into a frying pan or pot to a depth of 2-3 cm. Heat until bubbles form when a wooden spoon is inserted.

Coat onion rings in flour, dip in batter, drain, and then place in the hot oil. Fry for about 4 minutes, turning occasionally. Drain excess oil on paper towels and season with salt. Serve with ketchup or tomato sauce according to preference.

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