Vegan Tortillas with Vegan Meat and Tomatoes Filling

Vegan Tortillas with Vegan Meat and Tomatoes Filling

Try out the vegan version of a quick and simple Mexican dish with a Mexican twist! Easily share it with guests or loved ones. Discover the taste of tortillas with vegan meat!


  • Spring onions – 2 pieces
  • Garlic cloves – 2 pieces
  • Canned corn – 150 g
  • Ground coriander – 1 teaspoon
  • Olive oil – 2 tablespoons
  • Red chili pepper – 1 piece
  • Black pepper – 1 pinch
  • Tortillas – 6 pieces
  • Canned chopped tomatoes – 400 g
  • Salt – 1 pinch
  • Vegan ground meat – 275 g


Step 1: Fry the Onions and Garlic Dice the spring onions and sauté them in olive oil in a heated pan. Add finely chopped garlic, chopped chili pepper, and ground coriander. Mix and sauté for a while until the ingredients and flavors combine.

Step 2: Fry the Vegan Ground Meat Add the vegan ground meat and fry on each side until nicely browned.

Step 3: Add Tomatoes and Simmer the Filling Add the canned tomatoes. Season with salt and pepper. Mix and simmer for about 15-20 minutes until the liquid evaporates and the filling thickens.

Halfway through the cooking time, add the drained corn.

Step 4: Grill the Tortillas Heat the tortillas on both sides in a dry grill pan until characteristic stripes form on the surface.

Step 5: Fold and Serve the Tortillas Place a portion of the prepared filling in the center of warm tortillas. Fold the tortillas in half and then in half again to form triangles filled with the filling.

Optional: Fold the tortillas in half and then cut them in half with a sharp knife to get more portions.

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