Tired of classic burgers? It's time for some excitement on your plate with this plant-based version! Ingredients Oriental Plum Sauce Onion - 1 piece Sugar - 10 g Garlic clove - 2 pieces Wine vinegar - 1 tablespoon Red chili pepper - 1 piece Cayenne pepper - 1 pinch Tomato…
Mini pizzas? Yes! And in 3 different versions! It's the perfect idea for a party snack. Ingredients Mini Pizza with Eggplant and Mushrooms Eggplant - 40 g Walnut - 10 g Mushroom - 1 piece Salt - 0.25 teaspoon Shallot - 0.25 piece Pesto - 1 teaspoon Tomato Sauce Dried…
If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a…
Potatoes don't have to be boring! Try out this original recipe for Hasselback potatoes with melting cheese. Delicious! Ingredients Butter - 50 g Olive oil - 10 ml Black pepper - a pinch Gouda cheese - 250 g Salt - a pinch Potatoes - 3 pcs. To Serve Spring onion…
Croquettes with Serrano ham are one of the most typical tapas in Spain. Try this recipe and bring Spanish flavors into your kitchen. Ingredients Breadcrumbs - 110 g Onion - 1 piece Ground nutmeg - 1 pinch Eggs - 2 pieces Butter - 55 g Wheat flour - 55 g…
A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices:…
Non-traditional and tasty beer snack? Delicious onion rings coated in beer batter and fried to crispiness! Ingredients Onion - 1 piece Light beer - 300 ml Ketchup - 2 tablespoons All-purpose flour - 150 g Sunflower oil - 2 tablespoons Black pepper - a pinch Preparation Gradually add beer to…
Delicious and filling warm sandwiches, served with tomato and bell pepper paste and delicate ground turkey. Ingredients Red chili pepper - 1 piece Onion - 0.5 piece Green bell pepper - 0.5 piece Ciabatta bread - 4 pieces Canned red kidney beans - 150 g Garlic clove - 0.5 piece…
A real feast? Gyros in a vegan version! You'll prepare it in a very simple way and love it for its aroma and unique crispiness. Ingredients Chickpea Gyros Canned chickpeas - 1200 g Granulated garlic - 0.5 teaspoon Olive oil - 20 ml Black pepper - 0.25 teaspoon Salt -…
This baked bread can be prepared in many variations, but it's worth trying it with pavé du vivarois cheese. It is exceptionally creamy, with a characteristic creamy interior, and pairs perfectly with Jambon d'Auvergne ham. Ingredient Spring Onions - 2 tablespoons Country Bread - 500 g Olive Oil - 20…