Baked Bread Stuffed with Pave Cheese

Baked Bread Stuffed with Pavé Cheese

This baked bread can be prepared in many variations, but it’s worth trying it with pavé du vivarois cheese. It is exceptionally creamy, with a characteristic creamy interior, and pairs perfectly with Jambon d’Auvergne ham.


  • Spring Onions – 2 tablespoons
  • Country Bread – 500 g
  • Olive Oil – 20 ml
  • Pave Cheese – 200 g
  • Parmesan Ham – 100 g


Stuffing the Bread: From the country bread, cut off the top part and hollow out its crumb. Place the whole pavé cheese in the hollowed-out space. Score the cheese on top in a crisscross pattern.

Step 2: Baking the Bread: Place the bread on a baking sheet lined with parchment paper. Drizzle the whole thing with olive oil.

Bake the bread for about 15-20 minutes in an oven preheated to 180°C. Once baked, let the bread cool slightly.

Step 3: Serving the Bread: Before serving, score the sides of the bread. Surround the baked cheese with Jambon d’Auvergne ham cut into smaller pieces. Sprinkle chopped spring onions on top.

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