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Pepper Soup

Healthy Recipiesbutter, olive, onions, peppers

Pepper soup - a creamy pepper soup with potatoes. Aromatic, vegetarian pepper cream soup. Ingredients: 1 onion 2 tablespoons butter (regular or vegetable) 1 tablespoon olive oil 2 cloves garlic 1/2 teaspoon thyme 1 teaspoon sweet paprika pinch of hot paprika 1 potato 6 peppers (red or mixed with yellow) 1 liter broth 1 canned pelati tomato or 1 teaspoon tomato paste or 1/2 cup tomato passata Preparation: In a…

Aperol Spritz

Drinksalcohol, olive, orange, prosecco

The famous Italian cocktail made with Prosecco and Aperol. Ingredients: 3 parts Prosecco Ice cubes Half an orange slice for garnish Optional: green olive 2 parts Aperol 1 part soda water (carbonated) Preparation: Place a few ice cubes into a cocktail glass. Pour chilled Prosecco (filling the glass halfway), followed by Aperol, leaving some space in the glass. Top up with chilled soda water and garnish with half a slice…

French Fries

French Cuisineolive, potatoes

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this reason, frying should be done in two stages: a short initial fry and a longer second fry in reheated oil.…

Vegetarian Orzo Pasta

Healthy Recipiescheese, olive, spinach, tomatoes, Zucchini

Delicious vegetarian dish full of vitamins and minerals. Ingredients 1 tablespoon olive oil 300 g cooked chickpeas (1 can, drained) 1 young onion 2 cloves garlic 100 g orzo pasta (1/2 cup) 200 g zucchini 4 pieces of sun-dried tomatoes 1 tablespoon tomato paste 350 ml vegetable broth Handful of spinach 4 tablespoons plant-based or regular cream 3 tablespoons grated Parmesan cheese Spices: 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne…

Grilled Pizza

Grillingcheese, chili, olive, yeast

A thin pizza baked on a stone on the grill, covered. Also suitable for baking in the oven on a regular baking tray. Ingredients Dough Fresh yeast, 40 g (or 14 g dried instant yeast) Very warm water, 300 ml (but not hot) All-purpose flour, 500 g Sugar, 1 teaspoon Salt, 1 teaspoon Olive oil, 2 tablespoons Toppings Mozzarella cheese, 3 balls, 125 g each + optional grated mozzarella Tomatoes,…

Baked Nachos with Ground Meat and Cheese

American Cuisinecheese, lime, meat, olive

You can prepare guacamole and tomato salsa yourself or, for convenience, buy them ready-made in jars. Ingredients Meat for nachos Ground beef, 500 g Olive oil, 2 teaspoons Garlic cloves, 2 Sweet paprika, 3 teaspoons Cumin, 3 teaspoons Cinnamon, 1/2 teaspoon Hot paprika, 1/2 teaspoon Oregano, 1/2 teaspoon Broth or water, 1 cup Tomato passata, 1/2 cup Guacamole with avocado Avocado, 1 Garlic clove, 1/2 Lime juice, 1 teaspoon Tomato…

Baked nachos with ground beef and cheese

American Cuisinecinnamon, lime, olive

Guacamole and tomato salsa can be made from scratch or bought pre-made in jars for convenience. Ingredients 500 g ground beef 2 teaspoons olive oil 2 cloves garlic 3 teaspoons sweet paprika 3 teaspoons cumin 1/2 teaspoon cinnamon 1/2 teaspoon hot paprika 1/2 teaspoon oregano 1 cup beef broth or water 1/2 cup tomato passata Guacamole 1 avocado 1/2 clove garlic 1 teaspoon lime juice Tomato Salsa 1 teaspoon olive…

Ratatouille

French Cuisinechili, olive, vegetables, zecchini

This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1 teaspoon herbes de Provence 500 g tomatoes Vegetables 400 g green zucchini 400 g yellow zucchini 400 g eggplant 400…

Garlic Butter

Grillingbutter, olive, parsley

Garlic butter is an aromatic addition that can enrich the flavor of many dishes, giving them a unique character and incredible aroma. The intense flavor of garlic combined with creamy butter makes for an excellent base for various culinary experiments. This butter is incredibly easy to make, so it's worth preparing it at home. Ingredients: Butter, 200 g Garlic head, 1 piece Olive oil, 1 teaspoon Parsley, 0.3 bunch Fresh…

Fondant Potatoes

French Cuisinebutter, chicken, meat, olive

Fondant potatoes are a delightful combination of crispy on the outside and melt-in-your-mouth on the inside. This recipe will elevate any main dish to a more refined level. Ingredients: 6 large potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 60g butter 3 sprigs fresh rosemary 2 cloves garlic 250ml chicken broth 80g spicy sun-dried tomato paste 100g 18% cream Instructions: Step 1: Prepare the Potatoes Peel…