England → Culinary

Cardinal Peaches

An English recipe for a delicious dessert. Try these cardinal peaches, and you’ll want to make them again and again. Ingredients: Raspberries (250 g) Orange liqueur or orange juice (1 tablespoon) Sugar (2 tablespoons) Ripe peaches (2-4, depending on size) Vanilla ice cream (4 scoops) Ladyfingers (4) Preparation: Rinse the raspberries, dry them, blend until smooth, and strain through a sieve to remove the seeds. Mix the smooth raspberry sauce…

Vegan Pumpkin Cake

English Cuisineaoats, cinnamon, England, pumpkin, vegan

Pumpkin has many health benefits, so it's worth adding it to our menu, especially now when pumpkin season is in full swing. This vegan pumpkin cake is the perfect dessert for a cozy autumn day. Ingredients Oat flakes - 1/2 cup Rice flour - 1/2 cup Almond flour - 1/3 cup Coconut flour - 1/3 cup Buckwheat flour - 1/3 cup Baking powder - 2 teaspoons Cinnamon - 1 teaspoon…

Tea Shortbread Cookies

English Cuisinebutter, England, tea, vanilla

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the oven to 180 degrees Celsius. Grind the tea leaves into powder using a mortar and pestle. Cut the butter into…

Passion Fruit Curd

English Cuisinebutter, eggs, England

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweets a unique character. Ingredients Sugar - 165 g Egg - 1 piece Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pieces Preparation Step 1: Beat Butter, Passion Fruit, and Eggs Melt the butter in a saucepan with the passion fruit pulp and salt. In…

Vegan Beef Wellington with Beets

English CuisineEngland, mushrooms, onion, spinach

Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove - 3 pieces Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts - 60…

Salmon and Corn Chowder

English Cuisinebutter, England, fish, onion, salmon

Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g…

Buttermilk Cake

English Cuisineeggs, England, rhubarb, vanilla

Looking for a taste of the British Isles? Here's a recipe for a delicious British-style cake with buttermilk, apples, and rhubarb. Ingredients Cake Eggs - 2 pieces Baking powder - 2 teaspoons Sugar - 200 g Vanilla sugar - 1 packet Red apple - 1.5 kg Buttermilk - 250 g Wheat flour type 450 - 350 g Oil - 100 g Rhubarb - 200 g Crumble Brown sugar - a…

Fried Fish with Peas Puree

English Cuisinebeer, butter, cod, England, fish, onion

How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh thyme - 20 g Fresh green peas - 700 g Fish Cod fillet - 1 piece Light beer - 200…

English Breakfast Muffins with Cottage Cheese

English Cuisinebutter, cheese, cucumber, eggs, England, yeast

There's nothing like homemade breakfast muffins! These fantastically fluffy breakfast muffins with cottage cheese are a proposal that you'll remember for a long time! Ingredients For the Muffins: Brown sugar: 1 tbsp Egg: 1 Butter: 2 tbsp Corn flour: 20 g Wheat flour: 350 g Milk: 230 ml Salt: 0.75 tsp Yeast (fresh): 15 g For the Cottage Cheese Spread: Pickled cucumber: 2 pieces Black pepper: a pinch Red tomato:…

Tea Swiss Roll with Milk Cream

English Cuisineeggs, England, vanilla

A light, sweet roll with delicious cream is the perfect addition to coffee or tea and an excellent option for a sweet treat. Ingredients Sugar - 65 g Vanilla sugar - 1 teaspoon Eggs - 3 pieces Milk - 2 tablespoons Condensed milk - 50 ml All-purpose flour - 45 g 30% cream - 120 ml Earl Grey tea - 10 g Preparation Preheat the oven to 180 degrees Celsius.…