England

Vegan Apple Pockets with Crumble

Vegan Apple Pockets with Crumble

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats - 55 g Baking powder - 0.5 teaspoon Coconut oil - 110 g Wheat flour - 85 g Red apples…
Read More
Salmon and Corn Chowder

Salmon and Corn Chowder

Try this popular fish soup! It tastes excellent with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - 1 pinch Red tomato - 150 g Celery stalks - 250 g Salt…
Read More
Pan-Fried Fish with Pea Purée

Pan-Fried Fish with Pea Purée

How does fish with a side of green purée taste? Delicious! Try our idea for a quick dinner! Ingredients Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - 1 pinch Salt - 1 pinch 18% cream - 2 tablespoons Fresh thyme - 20 g Fresh green peas - 700 g Fish Cod fillet - 1 piece Light beer - 200 ml Wheat flour…
Read More
English Breakfast Muffins with Cottage Cheese

English Breakfast Muffins with Cottage Cheese

There's nothing quite like homemade breakfast muffins! These wonderfully fluffy breakfast muffins with cottage cheese are a proposition you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 piece Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk - 230 ml Salt - 0.75 teaspoon Salt - 1 tablespoon Fresh yeast - 15 g Cottage cheese Pickled cucumber -…
Read More
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Indulge in this perfect dish for a chilly day! Prepare a vegetarian version of the classic British shepherd's pie and warm yourself with a hearty portion of lentils under a blanket of mashed potatoes. Ingredients Mashed Potatoes Potatoes - 1.5 kg Butter - 4 tablespoons Salt - 0.5 teaspoon Filling Olive oil - 1 tablespoon Onion - 1 piece Garlic cloves - 2 pieces Red chili pepper - 0.5 piece…
Read More
Vegan beet wellington

Vegan beet wellington

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves - 3 pcs. Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts -…
Read More
English breakfast muffins with cottage cheese

English breakfast muffins with cottage cheese

There's nothing like homemade breakfast muffins! These fantastically fluffy breakfast muffins with cottage cheese are a proposal you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 pc. Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk - 230 ml Salt - 0.75 teaspoon Salt - 1 tablespoon Fresh yeast - 15 g Cottage cheese Pickled cucumber - 2…
Read More
Passion fruit curd

Passion fruit curd

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweetness a unique character. Ingredients Sugar - 165 g Egg - 1 pc. Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pcs. Preparation Melt the butter in a saucepan along with the pulp from the passion fruit and salt. In a bowl, whisk sugar, egg…
Read More
English breakfast

English breakfast

English breakfast is an icon of British culinary tradition, known for centuries. From crispy bacon to juicy tomatoes and eggs in various forms, English breakfast is a feast that will satisfy you for the entire first half of the day! Ingredients Bacon slices - 6 pieces Pork frankfurters - 4 pieces Eggs - 4 pieces Mushroom - 100 g Sliced bread - 4 slices Cooked potatoes - 80 g White…
Read More