mushrooms

Vegan beet wellington

Vegan beet wellington

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves - 3 pcs. Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts -…
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Stir-fry with grain

Stir-fry with grain

An ideal, quick, warm meal – stir-fried, crispy vegetables with the addition of grain. Choose your favorite ingredients and add them to the stir-fry. Ingredients Broccoli - 1 piece Zucchini - 1 piece Garlic cloves - 2 pieces Farro - 100 g Parsley - 1 bunch Olive oil - 2 tablespoons Mushrooms - 6 pieces Soy sauce - 1 tablespoon Sriracha sauce - 1 teaspoon Yellow bell pepper - 1…
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Mushroom casserole

Mushroom casserole

Combining fresh mushrooms with aromatic spices, melted cheese, and crispy bread creates a mix that will satisfy even the most refined palates. Ingredients Mushrooms: 400 g Yellow cheese: 200 g Baguette: 1 piece Onion: 1 piece Garlic: 1 clove Butter: 15 g Oil: 10 ml Salt: 5 g Black pepper: 2 g Preparation Wash the mushrooms, then pat them dry and slice them thinly. Peel and finely dice the onion…
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Macaroni in soy sauce

Macaroni in soy sauce

Macaroni in soy sauce with crispy vegetables and chicken is an Asian delicacy you must try. Ingredients Spring onion - 2 pieces Soy sauce - 6 tablespoons Sugar - 1 teaspoon Lemon - 2 pieces Garlic clove - 2 pieces Egg - 2 pieces Pak choi - 2 pieces Chow mein noodles - 200 g Cornstarch - a pinch Oil - 2 tablespoons Red chili pepper - 1 piece Black…
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Grilled herring with barley groats

Grilled herring with barley groats

Try grilled herring with fluffy barley groats and a salad of fennel and zucchini! Ingredients White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime - 1 piece Salad Zucchini - 2 pieces Black pepper - a pinch Fresh dill - 1 teaspoon Olive oil - 3 tablespoons…
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Vegan pumpkin roast

Vegan pumpkin roast

Butternut squash filled with a vegetable stuffing is perfect as a plant-based roast! Discover how savory and sweet flavors come together in this unique recipe. Ingredients Butternut squash - 1 pc. Olive oil - 3 tbsp Leek - 1 pc. Brown mushrooms - 250 g Cloves of garlic - 2 pcs. Breadcrumbs - 0.25 cup Quinoa - 50 g Parsley - 1 bunch Plum jam - 1 tbsp Lemon juice…
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Salmon tartare

Salmon tartare

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 Olive oil - 0.5 teaspoon Black pepper - a pinch Soy sauce - 1 teaspoon Preparation Finely chop the salmon, cucumber, onion, and marinated…
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Vegan tartare

Vegan tartare

A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2 Olive oil - 20 ml Olive oil - 10 ml Salt - a pinch Shallot - 1 Beet juice -…
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Stuffed and filled mushrooms

Stuffed and filled mushrooms

Mushrooms are the base here, but you can replace them with zucchini, eggplant, or bell peppers: spinach filling will pair well with any of these vegetables! Combine its ingredients and let the scamorza cheese, a wonderful substitute for mozzarella, melt and complement the rest. Ingredients Breadcrumbs - 4 tablespoons Red onion - 1 pc. Parsley - 1 tablespoon Olive oil - 20 ml Brown mushrooms - 3 pcs. Black pepper…
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Yaki-udon with vegetables

Yaki-udon with vegetables

An exceptional, flavorful dish popular in Japan. Try our version and indulge in the aroma of Asian cuisine. Ingredients - noodles Udon noodles: 200 g Yellow bell pepper: 1 Shallot: 1 Garlic: 1 clove Shiitake mushrooms: 20 g Green asparagus beans: 100 g Sesame oil: 1 tablespoon Ingredients - sauce Soy sauce: 3 tablespoons Oyster sauce: 2 tablespoons Mirin: 1 tablespoon Brown sugar: 1 tablespoon Rice vinegar: 0.5 teaspoon Additionally…
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