mushrooms

One-pan English Breakfast

One-pan English Breakfast

This One-Pan English Breakfast recipe is perfect for those busy mornings when you want a hearty meal but don't have the time or energy to clean up. It's all cooked in one pan, which means less washing up! You can easily adapt this recipe to suit your tastes. Don't like mushrooms? Swap them for bell peppers. Want to add more protein? Add some diced ham or turkey. Ingredients: 4 good…
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Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

A delicious proposition for a quick, warm snack: mushrooms stuffed with spinach mixture with sun-dried tomatoes and cheese. Ingredients Mushrooms - 16 pieces Shallots - 4 pieces Sun-dried tomatoes - 6 pieces Garlic cloves - 4 pieces Ground nutmeg - a pinch Spinach leaves, frozen - 450 g Grana Padano cheese, grated - 40 g Black pepper - a pinch Salt - a pinch Preparation Clean the mushrooms, pat them…
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Ham and Cheese Pancakes

Ham and Cheese Pancakes

An ideal proposition for lunch, a work meal, or a warm dinner. Two pancakes filled with classic ingredients whose taste never gets boring! Ingredients Black pepper - 0.25 teaspoon Mushrooms - 40 g Pork tenderloin - 100 g Cheddar cheese - 100 g Piadina (Italian flatbread) - 2 pieces Garlic and Parsley Sauce: Garlic clove - 0.5 piece Parsley - 5 g Olive oil - 20 ml Preparation Step 1:…
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Marinated Mushrooms

Marinated Mushrooms

Marinated mushrooms are one of the delicacies that can be prepared from the treasures collected during a family walk in the forest. Perfectly seasoned and flavorful mushrooms from the marinade are perfect as an addition to salads, sandwiches, as well as fried meats and other main dishes. If you want to learn how to prepare delicious marinated mushrooms, be sure to check out our recipe! Ingredients Boletus mushrooms - 500…
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Dumplings with Mushrooms

Dumplings with Mushrooms

Dumplings with mushrooms are a dish that evokes the warmth of family home and Christmas gatherings. Small, folded dumplings in the shape of ears are an integral part of the culinary tradition of Slavic peoples. How to prepare appetizing dumplings with mushroom filling? Try to make it with us! Ingredients Dough All-purpose flour - 300 g Water - 150 ml Oil - 8 ml Salt - 1 g Filling Dried…
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Cream of Porcini Mushroom Soup with Crunchy Croutons

Cream of Porcini Mushroom Soup with Crunchy Croutons

The unique flavor of homemade porcini mushrooms pairs perfectly with crispy croutons. You have to try this! Ingredients Vegetable broth - 2 liters Onion - 1 piece Black pepper - 1 pinch Vegetable bouillon cube - 20 g Butter - 4 tablespoons Olive oil - 3 tablespoons Iodized salt - 1 pinch Dried porcini mushrooms - 50 g All-purpose flour - 1 tablespoon Heavy cream (30%) - 150 ml Multigrain…
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Venison Goulash with Buckwheat

Venison Goulash with Buckwheat

Exceptional meat requires proper treatment. See how to cook an unforgettable venison goulash. Ingredients Bay leaves - 2 pieces Allspice - 3 pieces Onions - 4 pieces Black pepper - a pinch Vegetable broth - 0.5 l Garlic cloves - 4 pieces Light beer - 500 ml Venison goulash - 1 kg Parsley - 5 g Rapeseed oil - 2 tablespoons Sweet paprika - 1 teaspoon Mushrooms - 800 g…
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Vegan Tacos with Pulled Oyster Mushrooms

Vegan Tacos with Pulled Oyster Mushrooms

Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider vinegar - 3 tablespoons Olive oil - 20 ml Tomato paste - 125 g Soy sauce - 1 tablespoon Black…
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