lime

Salmon Tartare

Salmon Tartare

An unparalleled Japanese dish for fish lovers. Ingredients: 200 g sous-vide cooked salmon 1 tablespoon soy sauce 1/3 teaspoon grated ginger 1/2 teaspoon wasabi For Serving (Optional): Lime wedges Quail or chicken egg yolk (if using the eggshell, scald it with boiling water) For Decoration (Optional): Sprouts, black sesame seeds…
Read More
Oriental Fish Patties

Oriental Fish Patties

Exquisite fish straight from the Far East. Introduce oriental flavors to your kitchen. Ingredients Cod fillet: 500 g Fish sauce: 1 tablespoon Soy sauce: 1 tablespoon Egg: 1 large Chopped cilantro: 1 handful Red curry paste: 1 tablespoon Chili pepper: 1/2 piece Garlic cloves: 2 pieces Grated ginger: 1 teaspoon…
Read More
Chalupas

Chalupas

These chalupas are made with homemade masa dough, fried to perfection and topped with spicy ground beef, creamy black beans and spicy salsa verde. Finished with a sprinkling of sharp cotija cheese and fresh cilantro, each bite delivers a delicious crunch and a burst of authentic Mexican flavour. Ingredients: SALSA…
Read More
Marinated Mozzarella

Marinated Mozzarella

Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8…
Read More