Salmon Tartare

Salmon Tartare

An unparalleled Japanese dish for fish lovers.


  • 200 g sous-vide cooked salmon
  • 1 tablespoon soy sauce
  • 1/3 teaspoon grated ginger
  • 1/2 teaspoon wasabi

For Serving (Optional):

  • Lime wedges
  • Quail or chicken egg yolk (if using the eggshell, scald it with boiling water)

For Decoration (Optional):

  • Sprouts, black sesame seeds or nigella seeds, chives


Chop the salmon finely on a cutting board, add soy sauce, grated ginger, and wasabi, then chop again.

Place the mixture into 2 bowls greased with vegetable oil, then turn them out onto 2 plates. Make a well in the center and place the egg yolk in it.

Garnish with chives, sprouts, or sesame seeds and serve with lime wedges.

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