Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads.
Ingredients
- Red chili pepper – 2 pieces
- Garlic cloves – 3 pieces
- Mozzarella – 2 pieces
- Olive oil – 125 ml
- Black pepper – a pinch
- Fresh rosemary – 8 g
- Lime – 1 piece
- Salt – a pinch
- Fresh thyme – 15 g
- Herbes de Provence – 1 teaspoon
Preparation
Slice the garlic cloves. Cut the chili pepper into thin slices. Drain the mozzarella from the brine. Chop the thyme. Layer the ingredients in a jar, each layer sprinkled with herbs and lime zest. Pour olive oil over everything. Set aside in the refrigerator for a day, preferably 2-3 days.
