eggs → Culinary → Page 24

Norwegian Salmon Tartare with Capers and Quail Eggs

A new twist on salmon tartare, with the addition of quail eggs, making it truly sensational. Ingredients Norwegian salmon fillet 200g Shallot 4 pieces Capers 10 pieces Lemon juice 1/2 piece Olive oil 4 tablespoons Salt Baguette 1 piece Black caviar 12 teaspoons Smoked salmon 1 fillet Quail eggs 6…

Beef Tartare with Pickled Cucumbers

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few…

Mushroom Tart

French Cuisinebutter, cheese, eggs, France, mushrooms, onion

Fresh mushrooms on a flaky pastry baked with a creamy filling. A French delicacy that can grace your table. Ingredients Onion - 1 pc Eggs - 5 pcs Fresh thyme - 20 g Mushrooms - 200 g Butter - 120 g All-purpose flour - 210 g Black pepper - 1…

Asparagus and Onion Tart

French Cuisineasparagus, butter, eggs, France, onion

Looking for an unconventional idea for asparagus? Bake them with onions, egg mixture, and flaky pastry to create a delicious tart. Ingredients Pastry Egg - 1 pc Butter - 120 g All-purpose flour - 1 tbsp Salt - 1 tsp Asparagus Filling White onion - 1 pc Egg - 1…

Breaded Camembert with Almonds and Pistachios

French Cuisinecheese, cherry, eggs, ham, honey, meat, pistachios

The most famous French cheese breaded in nuts, almonds, and spiced biscuits, served with a refreshing salad. Ingredients Gingerbread cookies - 100 g Egg - 2 pieces Wheat flour (type 450) - 20 g Whole wheat bread - 160 g Almond flour - 1 tablespoon Honey - 1 teaspoon Mixed…

French Crepes Suzette with Oranges

French Cuisinebutter, eggs, France, orange, vanilla

Prepare the most famous French crepes with oranges. They are sweet, aromatic, and refreshing - exquisite! Ingredients Crepe Batter Egg - 1 piece Vanilla sugar - 1 packet Milk - 250 ml Orange zest, grated - 20 g Salt - 1 pinch Orange liqueur - 50 ml Wheat flour -…

Escalopes in Puff Pastry with Prunes

French Cuisineeggs, France, honey, meat, olive, pork

For those who enjoy crispy dishes - escalopes in delicate French pastry topped with dried prunes. Ingredients Marinade Honey - 1 teaspoon Dijon mustard - 1 teaspoon Olive oil - 1 tablespoon Escalopes Bacon slices - 120 g Puff pastry - 2 sheets Pork loin - 400 g Eggs -…

Apple Tarte Tatin

French Cuisinebutter, cinnamon, eggs, France, ice cream, mint, vanilla

Discover the recipe for a typical French dessert - delicious apple tart served with creamy ice cream. Ingredients Sugar - 20 g Egg - 1 piece Butter - 100 g Wheat flour - 200 g Salt - 1 pinch Water - 2 tablespoons Apples Sugar - 150 g Cinnamon -…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Onion Pie

French Cuisinecheese, eggs, onion, yeast

A simple, hearty, and tasty dish on yeast dough, which is an alternative to classic pizza. Finger-licking good! Ingredients Dough Sugar - 0.5 teaspoon Fresh yeast - 30 g Water - 250 ml Wheat flour - 500 g Milk - 80 ml Olive oil - 4 tablespoons Salt - a…