chili

Penne alla Vodka

Penne alla Vodka

A traditional Italian pasta dish from Tuscany. Quick and easy to make, with a tomato sauce that is both slightly spicy from chili flakes and creamy from the cream. Unlike many Italian recipes that use wine, this one features the unique addition of vodka. Parmesan and basil complete the dish perfectly. Ingredients Penne or elbow macaroni – 350 g Extra virgin olive oil – 2 tablespoons Garlic – 2 cloves…
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Pasta with Grilled Chicken

Pasta with Grilled Chicken

Looking for a grilling idea? Here it is. Pasta with grilled chicken. A simple culinary recipe for a flavorful dish in the grilling season. Quick, tasty, and enjoyable. Ingredients: chicken breast fillet, 300 g garlic powder, 1 teaspoon dried oregano, 1 teaspoon sweet paprika, 1/2 teaspoon cumin, 1/3 teaspoon chili, pinch olive oil, 2 tablespoons pasta, 150 g onion (half), 1/2 broth, 40 ml cream, 125 ml grated yellow cheese,…
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Ribs in Honey and Tomatoes

Ribs in Honey and Tomatoes

Marinated and baked in the oven, these ribs bring a grill-like atmosphere that you can enjoy all year round! Ingredients Onion - 2 pieces Ground chili - 0.5 teaspoon Ketchup - 380 g Bay leaf - 1 piece Honey - 3 tablespoons Sunflower oil - 1 tablespoon Black pepper - 1 pinch Whole black peppercorns - 2 pieces Salt - 1 tablespoon Salt - 1 pinch Soy sauce - 4…
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Vegan bean burrito

Vegan bean burrito

It always turns out delicious and offers so many possibilities! Vegan burrito is a hearty and simple-to-prepare classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado, 2 pcs Black cumin seeds, 1 tbsp Red onion, 1 pc Canned red beans, 400 g Red bell pepper, 1 pc Napa cabbage, 0.5 pc Tomato paste, 4 tbsp Canned corn, 280 g Lime, 2 pcs Ground chili, 1…
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Vegan Tacos with Pulled Oyster Mushrooms

Vegan Tacos with Pulled Oyster Mushrooms

Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider vinegar - 3 tablespoons Olive oil - 20 ml Tomato paste - 125 g Soy sauce - 1 tablespoon Black…
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Chili Sin Carne with Vegan Meat

Chili Sin Carne with Vegan Meat

A classic of Mexican and Texan-inspired cuisine in a vegan version! Try this recipe for chili sin carne with vegan meat and enjoy the taste of one of the most popular dishes in the world! Ingredients Sweet potato - 0.5 Vegetable broth - 150 ml Onion - 1 Sugar - 1 teaspoon Black pepper - a pinch Red chili pepper - 0.5 Red bell pepper - 1 White beans (canned)…
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Peanut ramen

Peanut ramen

Looking to whip up a quick, nourishing dish packed with a whole range of unique flavors? Wait no longer! Ingredients Peanut butter - 4 tablespoons Sriracha sauce - 1 tablespoon Soy sauce - 2 tablespoons Garlic - 1 clove Sesame oil - 1 teaspoon Ramen noodles - 150g Roasted peanuts - 50g Chili flakes - 0.5 teaspoon Lime - 0.5 piece Parsley - 0.5 bunch Preparation In a bowl, crush…
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Pomelo Salad

Pomelo Salad

Surprise your taste buds with this citrusy salad featuring refreshing pomelo, sweet coconut flakes, and crunchy peanuts. Ingredients Dressing: Red chili pepper - 1 piece Date syrup - 10 ml Lime juice - 2 tablespoons Soy sauce - 2 tablespoons Salad: Pomelo - 1 piece Coconut flakes - 4 tablespoons Unsalted peanuts - 60 g Shallot - 0.5 piece Fresh mint - 2 handfuls Lemongrass - 1 piece Preparation Dressing:…
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