Experience the joy of barbecuing without the meat with this recipe for vegetarian ribs. Made with gluten and flavoured with a smoky homemade barbecue sauce, these ribs are a treat for vegetarians and meat lovers alike. Ingredients: 2 cups gluten ⅓ cup nutritional yeast 2 tablespoons paprika 1 tablespoon salt 2 cups water ½ cup smooth peanut butter 1 large onion, chopped ½ cup olive oil 2 cups barbecue sauce…
