This salad is fresh and crunchy, perfect for a light lunch or as a side dish at dinner. The creamy peanut dressing adds a rich and tangy flavour that complements the crunchy vegetables perfectly. It's quick to make and can be made peanut-free by using tahini. Ingredients: Peanut dressing: 2…
Experience the joy of barbecuing without the meat with this recipe for vegetarian ribs. Made with gluten and flavoured with a smoky homemade barbecue sauce, these ribs are a treat for vegetarians and meat lovers alike. Ingredients: 2 cups gluten ⅓ cup nutritional yeast 2 tablespoons paprika 1 tablespoon salt…
Looking for a soup idea? Try this warming cream of cauliflower soup with a unique addition - peanut butter. Ingredients Vegetable broth - 1 liter Onion - 1 piece Curry powder - 1 teaspoon Ground nutmeg - a pinch Cauliflower - 1 head Peanut butter - 3 tablespoons Parsley -…
Looking to whip up a quick, nourishing dish packed with a whole range of unique flavors? Wait no longer! Ingredients Peanut butter - 4 tablespoons Sriracha sauce - 1 tablespoon Soy sauce - 2 tablespoons Garlic - 1 clove Sesame oil - 1 teaspoon Ramen noodles - 150g Roasted peanuts…