cheese → Culinary

Rotel Biscuit Bombs

Rotel Biscuit Bombs are a culinary treat that can spice up any meal with their bold flavours and satisfying texture. They combine the comfort of biscuits with the spicy kick of Rotel tomatoes to create a unique and comforting dish. Ingredients: 1 tablespoon oil 1/2 cup chopped white onion 1/2…

Kanafa

Dessertbutter, cheese, dessert, sugar

Kanafa offers a taste of Middle Eastern cuisine, rich in history and flavour. It's a wonderful way to explore culinary traditions from around the world. The combination of crispy phyllo dough and creamy cheese filling creates a delightful contrast that's a joy to savour. Ingredients: 1 (16 oz) box of…

Mexican Corn on the Cob (Elote)

Mexican Cuisinecheese, corn

Mexican corn on the cob, also known as elote, is a street food favourite that's easy to make and bursting with flavour. The combination of sweet corn with the tang of lime, the richness of butter and mayonnaise, and the salty cheese creates a symphony of flavours in every bite.…

Chicken, Leek, and Thyme Tourte

French Cuisinealcohol, cheese, chicken, eggs, France, meat, wine

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough…

Stuffed Pork Loin with Sun-Dried Tomato Pesto

French Cuisinealcohol, butter, cheese, eggs, France, meat, pork, tomatoes, wine

Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…

Stuffed Chicken Breasts with Dauphine Potatoes

French Cuisinebutter, cheese, chicken, eggs, France, lemon, meat, olive, onion, parsley

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove…

Pork Tenderloin in Orange and Spice Sauce

French Cuisinebutter, cheese, eggs, France, ginger, orange

It's hard to decide whether this dish tastes better or looks better. I guess you'll have to find out for yourself. Ingredients Sauce: Red chili pepper - 1 piece Sugar - 80 g Garlic clove - 1 piece Fresh ginger - 1 teaspoon Salt - a pinch Grated orange zest…

Radish Salad with Fried Camembert Cheese

French Cuisinebutter, cheese, eggs, France

The sharp taste of radishes and chives, paired with the melting cheese in golden breadcrumbs. A perfect combination! Ingredients Wine vinegar - 1 tablespoon Egg - 1 piece Breadcrumbs - 1 tablespoon Butter - 2 tablespoons Wheat flour - 1 tablespoon Mustard - 2 teaspoons Rapeseed oil - 3 tablespoons…

Baguette with Camembert Cheese and Strawberries

French Cuisinebutter, cheese, strawberries

Salty cheese, sweet strawberries, aromatic basil, and delicate baguette make for an original French-style sandwich. Ingredients Baguette - 4 pieces Fresh basil - 5 g Butter - 40 g Black pepper - 1 pinch Camembert cheese - 180 g Strawberry - 200 g Preparation Toast the baguettes. Allow them to…

Fried Camembert with Peach Carpaccio

French Cuisinebutter, cheese, eggs, France, parsley

An intriguing combination of the salty taste of French cheese with the sweetness of fruit. Simple, elegant, delicious. Try it! Ingredients Peach in syrup - 480 g Breadcrumbs - 60 g Egg - 1 piece Cranberry jam - 200 g Butter - 3 tablespoons Wheat flour - 2 tablespoons Parsley…