Gather round for a classic favourite: Baked Brie with Jam. It's a simple yet sophisticated dish that combines warm, creamy cheese with a sweet jam topping. Perfect for sharing, this starter is a sure-fire way to bring everyone together. Ingredients: 1 wheel of Brie cheese 1/4 cup mixed berry jam 1/4 cup sliced almonds assorted crackers to serve Method of preparation: Preheat the oven to 175°C (350°F). Place the Brie…
Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes - 150 g Emmental cheese - 180 g Salt - 1 pinch Cooked ham - 150 g Fresh tarragon -…
A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar - 1 tablespoon Rapeseed oil - 2 tablespoons Olive oil - 1 tablespoon Black pepper - 1 pinch Light beer -…
Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml Salt - 1.5 g Filling: Fresh spinach - 300 g Semi-fat cottage cheese - 150 g Feta cheese - 100…
Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella cheese - 1 piece Olive oil - 6 tablespoons Ground hot paprika - a pinch Black pepper - a pinch…
This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil - 1 tablespoon Emmental cheese - 150 g Sun-dried tomatoes - 220 g Tomato Sauce: Onion - 1 piece Fresh…
Among the flavors in Italian style, tomatoes take the lead! This recipe encapsulates them in a thick, creamy soup with the addition of mascarpone cheese. Ingredients Fresh basil - 0.5 teaspoon Chicken broth - 2 liters Onion - 1 piece Black pepper - a pinch Butter - 2 tablespoons Dried oregano - 0.5 teaspoon Sun-dried tomatoes - 150 g Leek - 1 piece Mascarpone cheese - 4 tablespoons Salt -…
Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8 g Lime - 1 piece Salt - a pinch Fresh thyme - 15 g Herbes de Provence - 1 teaspoon…
Fish and spinach are a perfect duo. Combined with pasta, they create a delicious dish that will please everyone. Ingredients Black pepper - a pinch Ground nutmeg - a pinch Oil - 2 tablespoons Salt - a pinch Smoked salmon - 180 g Tagliatelle pasta - 400 g 30% cream - 350 ml Blue cheese - 180 g Baby spinach - 500 g Preparation Wash and dry the spinach. Heat…
Italian cuisine is a source of simple pasta recipes. Try the strongly tomato-flavored and spicy taste of pasta alla Siracusana. Ingredients Eggplant - 1 piece Fresh basil - 5 g Black olives - 30 g Garlic cloves - 3 pieces Anchovies - 8 pieces Capers - 1 tablespoon Farfalle pasta - 500 g Canola oil - 2 tablespoons Olive oil - 4 tablespoons Black pepper - a pinch Grana Padano…