This enticing dish embodies the spirit of a hypnotic city illuminated by neon lights, promising your taste buds an exciting cybernetic adventure. Get ready for a culinary journey that will transport you to a world of endless possibilities! Ingredients Chow mein noodles: 100 g Oil: 1 tablespoon Onion: 1 Fresh…
A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices:…
Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider…
This salad Has a number of benefits worth trying. Carrots are packed with essential nutrients such as vitamin A, vitamin C, and fibre, which are beneficial for eye health, immune function, and digestion. The salad is also refreshing and light, making it a perfect choice for hot summer days or…
Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…
Vegetarian broth made with a 2-hour cooked vegetable stock (carrot, onion, parsley root, leek, celery, and garlic), mushrooms, and dried porcini. Ingredients: 1 large carrot 1 parsley root Piece of celery 1 large onion 1 clove of garlic 1 small leek 500 g mushrooms 10 g dried porcini Bunch of…
Seafood with a new twist. Delicious salad straight from Tokyo. Ingredients 5 shrimp a handful of mixed greens with arugula 1/2 ripe avocado 1/2 fresh cucumber 1/3 kohlrabi 1/2 carrot 3 tablespoons heavy cream (30% fat) 1 tablespoon soy sauce chives Preparation Steam the shrimp. Peel and cut the carrot,…
This kale salad is a nutritious and tasty combination of fresh vegetables, dried fruit, nuts and optional creamy goat's cheese, all tossed in a tangy lemon Dijon dressing. Perfect for a light lunch or a hearty side dish! Ingredients: For the salad: 200g kale, stems removed and leaves torn 1…
Rolled up like slender cigars, these crunchy appetisers are perfect for parties or as finger food. Imagine curried vegetables, lentils and chickpeas wrapped in flaky puff pastry. There's a burst of flavour in every bite, and they're equally delicious torn over a salad for a nice lunch. Ingredients: 10 cardamom…
This recipe is for vegan chickpea patties with avocado salad. When following a vegetarian diet, it's important to ensure an adequate intake of protein. Ingredients Canned chickpeas, drained: 182 g (1 cup) Carrot: 37 g (about 1/2 piece) Onion: 44 g (about 1/2 piece) Garlic: 1 clove (about 7 g)…