gnocchi → Culinary

Mexican Casserole with Gnocchi

Vegetarianavocado, cheese, gnocchi, lime, olive, onion, tomatoes

A vegetarian casserole with vegetables in a tomato sauce topped with mozzarella and avocado. Ingredients: Olive oil (2 tablespoons) Carrot (1) Onion (1) Garlic cloves (2) Bell pepper (1) Spices (1 teaspoon each of cumin, smoked paprika, sweet paprika, turmeric, and oregano) Optional: A small piece of chopped chili or a pinch of hot paprika Corn and red bean mix (1 can) Diced tomatoes (1 can) Gnocchi (400 g, ready-made)…

Gnocchi with Asparagus

Italian Cuisineasparagus, butter, cheese, gnocchi, olive, tomatoes

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a few) Grated parmesan or Grana Padano (3 tablespoons) Salt (to taste) Pepper (to taste) Preparation: Wash the asparagus and snap…

Asparagus Gnocchi

Vegetarianasparagus, butter, cheese, gnocchi, olive, onion, tomatoes

Gnocchi with asparagus and tomatoes, topped with Parmesan and basil. A delicious Italian dish with asparagus that is perfect for a tasty lunch. Ingredients Gnocchi – 500 g (small, store-bought or homemade) Asparagus – 1 bunch Tomatoes – 350 g Small young onion – 1 Garlic – 2 cloves Extra virgin olive oil – 2 tablespoons Butter – 2 tablespoons Basil leaves – a few Grated Parmesan or Grana Padano…

Gnocchi With Spring Vegetables

lunchgnocchi, vegetables

Celebrate the flavours of the season with Gnocchi With Spring Vegetables dish. Tender potato gnocchi, tossed with a medley of fresh spring vegetables, offers a harmony of textures and taster. Ingredients: 1 lb (450g) potato gnocchi 1 tablespoon olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup asparagus, trimmed and cut into bite-sized pieces 1 cup fresh or frozen peas Salt and pepper to taste Grated…

Homemade gnocchi

Italian Cuisineeggs, gnocchi, potatoes

These small, pillowy dumplings are traditionally made from potatoes and flour, resulting in a tender bite that's both comforting and satisfying. Originating in northern Italy, gnocchi have become a staple of Italian cuisine, with each region offering its own unique twist on the classic recipe. Ingredients: 4 large russet potatoes (about 3lb total) 2 large eggs 2 c. (240g) all-purpose flour, plus extra for rolling 2 teaspoons kosher salt, plus…