asparagus

Gnocchi with Asparagus

Gnocchi with Asparagus

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a…
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Asparagus Wrapped in Ham

Asparagus Wrapped in Ham

A lightning-fast snack that will be perfect for any gathering. Try Kinga's recipe for asparagus wrapped in pork ham and enjoy the taste. Ingredients White asparagus in brine - 9 spears Ajvar - 3 tablespoons Kale - 1 handful Pork ham - 3 slices Chives - 3 stalks Preparation Step…
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Asparagus Filo Fingers

Asparagus Filo Fingers

Instead of traditional fingers, asparagus sticks wrapped in filo pastry! Prepare a springtime snack and enjoy the season for these wonderful vegetables. Ingredients Filo pastry - 4 sheets Butter - 4 tablespoons Sweet paprika powder - 1 teaspoon Himalayan salt - 1.5 teaspoons Green asparagus - 500 g Preparation Step…
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Spring Celebration Salad

Spring Celebration Salad

This salad can be served as a main course or as a side dish. It's perfect for a light lunch or dinner, or as part of a larger meal. With ingredients like fresh herbs, capers and a homemade dressing, this salad is full of flavour. The garlic croutons add a…
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Scrambled eggs with asparagus

Scrambled eggs with asparagus

Scrambled eggs with asparagus - a classic dish that must be eaten at least once during the asparagus season. See how to prepare scrambled eggs with green asparagus. Ingredients Green asparagus - 1 bunch Eggs - 6 pieces Fine-grain iodized sea salt, to taste Black pepper, to taste Butter -…
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Baked Asparagus with Egg

Baked Asparagus with Egg

With cocktail tomatoes and blue cheese Ingredients 1 serving 1/2 bunch of asparagus 1 teaspoon butter 100 g cocktail tomatoes salt, pepper 1 tablespoon extra virgin olive oil 2 eggs 60 g blue cheese 2 tablespoons grated Parmesan or Grana Padano To serve: greens such as basil, chives, and baguette…
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