Italian Cuisine

Italian Rolls with Basil and Sun-Dried Tomatoes

Italian Cuisineeggs, Italy, onion, yeast

Aromatic, savory bread made with yeast. Perfect as an appetizer, side dish, or party snack. Ingredients Onion - 1 piece Egg - 2 pieces Sun-dried tomatoes - 8 pieces Sugar - 1 teaspoon Butter - 25 g All-purpose flour - 680 g Milk - 250 ml Olive oil - 1…

Quick Pasta alla Siracusana

Italian Cuisinecheese, Italy, lunch

Italian cuisine is a source of simple pasta recipes. Try the strongly tomato-flavored and spicy taste of pasta alla Siracusana. Ingredients Eggplant - 1 piece Fresh basil - 5 g Black olives - 30 g Garlic cloves - 3 pieces Anchovies - 8 pieces Capers - 1 tablespoon Farfalle pasta…

Italian Spaghetti Squash

Italian Cuisinepeppers, spaghetti, squash

The roasted strands of pumpkin mimic the texture of spaghetti, while the savoury Italian sausage, rich tomato sauce and melted mozzarella cheese bring all the classic flavours of an Italian meal to the table. It's a simple yet flavourful dish, perfect for those looking for a healthier option without sacrificing…

Risotto with Mushrooms

Italian Cuisinebutter, cheese, Italy, mushrooms, onion

An idea for a uncomplicated, one-pot dish - delicate arborio rice with sautéed mushrooms and a touch of garlic. Ingredients Onion - 1 piece Vegetable broth - 1 liter Garlic clove - 0.5 piece Butter - 3 tablespoons Olive oil - 1 tablespoon Mushrooms - 250 g Black pepper -…

Homemade pasta with Ligurian pesto

Italian Cuisinebeans, Pasta, potatoes

Imagine the gentle sea breeze of the Ligurian coast, the aromatic scent of fresh basil and the rustic charm of Italian cuisine all in one dish. This recipe for Homemade Pasta with Ligurian Pesto is not just a meal, it's a journey to the heart of Italian culinary tradition. Ingredients:…

Cacio e Pepe Chicken

Italian Cuisinechicken, garlic, peppers

The dish begins with the skin crisped to golden perfection, followed by a bath in a sumptuous sauce of white wine, chicken stock and heavy cream, all brought to life with a generous squeeze of lemon and a hearty sprinkling of Pecorino Romano. As the chicken bakes to tender perfection,…

Bolognese style soup

Italian Cuisinebutter, egg, soup

This soup is a nod to traditional Italian cuisine, where every ingredient is chosen for its quality and ability to bring people together around the table. The addition of nutmeg adds a subtle warmth that complements the savoury broth and delicate semolina cubes, making each spoonful a delightful experience. Ingredients:…

Italian Spaghetti Carbonara

Italian Cuisinebacon, cheese, meat

There are many ways to prepare carbonara, but the truly Italian one contains only a few ingredients. The most important are pasta, egg yolks, bacon, and cheese! Combined, they create a delicious Italian dish. Ingredients Bacon: 100 grams Garlic: 1 clove Large egg yolks: 3 pieces Grana Padano cheese: 100…

Italian Wedding Soup

Italian Cuisinebeef, egg, soup

Often served at Italian weddings, this soup symbolises the union of different ingredients coming together to create a harmonious blend, much like a marriage. With tender meatballs, delicate orzo pasta and a nourishing broth enriched with fresh vegetables, every spoonful of this soup is a testament to the love and…

Casarecce Pasta with Broccoli and Tuna

Italian Cuisinebroccoli, Pasta, Tuna

Casarecce Pasta with Broccoli and Tuna is a harmonious blend of tender, garden-fresh broccoli and succulent, oil-packed tuna, intertwined with the robust flavours of wild fennel and a hint of red chilli pepper heat. Each bite promises a burst of flavours that are both comforting and invigorating. Ingredients: 12 oz.…