spaghetti → Culinary

Noodles alla Carbonara with Guanciale

A classic straight from sunny Italy, spaghetti alla carbonara with guanciale! Discover how to prepare this internationally renowned pasta dish and surprise your loved ones with a flavor worthy of restaurant-quality cuisine. Ingredients Spaghetti pasta - 340 g Eggs - 2 Egg yolks - 3 Pecorino cheese - 60 g Guanciale - 250 g Salt Black pepper Preparation Step 1: Fry the Guanciale Cut the guanciale into fairly small cubes…

Spaghetti with Meatballs

Italian Cuisinecucumber, eggs, honey, Italy, lemon, mint, onion, spaghetti, vegetables

A dish of spaghetti with meaty meatballs and tomato sauce inspired by Italian cuisine, served with fresh salad and cucumber. Delicious! Ingredients Dried basil: 0.5 teaspoon Fresh basil: 5 g Breadcrumbs: 30 g Onion: 1 Lemon: 0.5 Black pepper: 1 pinch Red tomato: 600 g Egg: 0.5 Spaghetti: 200 g Fresh mint: 2 tablespoons Honey: 4 teaspoons Cucumber: 1 Rapeseed oil: 4 tablespoons Olive oil: 1 tablespoon Dried oregano: 1…

Beetroot Pesto Pasta

Italian Cuisinecheese, Italy, lime, spaghetti

An excellent dish that surprises not only with its appearance but also with its taste. Perfect for a family dinner or gathering with friends! Ingredients Lime - 0.5 piece Beetroot - 3 pieces Garlic clove - 0.5 piece Spaghetti pasta - 500 g Olive oil - 1 tablespoon Walnuts - 120 g Black pepper - a pinch Salt - a pinch Grated Grana Padano cheese - 80 g Preparation In…

Spaghetti alla carbonara

luncheggs, spaghetti

Straight from the sunny Italy comes the classic, spaghetti alla carbonara with guanciale! Discover how to prepare this globally renowned pasta dish and amaze your loved ones with flavors worthy of restaurant fare. Ingredients Spaghetti pasta - 340 g Eggs - 2 pieces Egg yolks - 3 pieces Pecorino cheese - 60 g Guanciale - 250 g Salt Black pepper Preparation Grate the cheese using a fine grater. Cut the…

Spaghetti alla Puttanesca

Italian CuisineItaly, spaghetti

A recipe for spaghetti alla puttanesca. This is a classic and well-known version of quickly prepared pasta originating from southern Italy. It contains ingredients characteristic of this region - olive oil, tomatoes, capers, and black olives. They are incredibly nutritious, so it's worth enriching your diet with them. Ingredients Whole wheat spaghetti: 50 g Anchovies: 24 g (6 pieces) Canned diced tomatoes: 274 g (1 cup) Whole capers: 17 g…

Black spaghetti with seafood

Italian CuisineItaly, seafood, spaghetti

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso - 250g Chopped tomatoes - 200g Mussels, such as Vongole Al Naturale Alto Mare - 150g Mussels, such as Le Cozze…

Spaghetti Squash with Pine Nuts, Sage and Romano Cheese

Healthy Recipiescheese, pine nuts, spaghetti

This recipe combines the nutty flavour of toasted pine nuts with the earthy essence of sage and the sharp tang of Pecorino Romano cheese. It's a simple yet sophisticated dish that's as nutritious as it is delicious. Ingredients: 1 spaghetti squash, halved lengthwise and seeded ¼ cup toasted pine nuts ¼ cup grated Pecorino Romano cheese 2 tablespoons chopped fresh sage 2 teaspoons butter, melted Salt and pepper to taste…

Pasta Alla Gricia

Italian CuisinePasta, peppers, spaghetti

With deep roots in the Lazio region of Italy, this pasta dish is a precursor to the more familiar Carbonara and Amatriciana. Using just a handful of quality ingredients, Pasta alla Gricia delivers a symphony of flavours with minimal effort. Ingredients: 4 oz. guanciale, chopped into 1/4" pieces 3/4 tsp. freshly ground black pepper 4 cups water 3/4 tsp. kosher salt 8 oz. spaghetti 1 1/2 cups finely grated Pecorino…

Lentil Bolognese

Veganonion, spaghetti, tomato

Discover the heartiness of Lentil Bolognese, a vegan take on the classic Italian sauce that's just as satisfying and flavoursome. This recipe features a rich tomato-based sauce with tender red lentils and a mirepoix of finely chopped vegetables, all seasoned with aromatic herbs. Ingredients: 3 tablespoons olive oil 2 onions, finely chopped 3 carrots, finely chopped 3 sticks of celery, finely chopped 3 cloves of garlic, crushed 500g bag of…

Italian Spaghetti Squash

Italian Cuisinepeppers, spaghetti, squash

The roasted strands of pumpkin mimic the texture of spaghetti, while the savoury Italian sausage, rich tomato sauce and melted mozzarella cheese bring all the classic flavours of an Italian meal to the table. It's a simple yet flavourful dish, perfect for those looking for a healthier option without sacrificing taste. Ingredients: 2 large spaghetti squash, halved 2 tablespoons extra virgin olive oil Kosher salt Freshly ground black pepper 1/2…