spaghetti

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

A recipe for spaghetti alla puttanesca. This is a classic and well-known version of quickly prepared pasta originating from southern Italy. It contains ingredients characteristic of this region - olive oil, tomatoes, capers, and black olives. They are incredibly nutritious, so it's worth enriching your diet with them. Ingredients Whole wheat spaghetti: 50 g Anchovies: 24 g (6 pieces) Canned diced tomatoes: 274 g (1 cup) Whole capers: 17 g…
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Black spaghetti with seafood

Black spaghetti with seafood

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso - 250g Chopped tomatoes - 200g Mussels, such as Vongole Al Naturale Alto Mare - 150g Mussels, such as Le Cozze…
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Spaghetti Squash with Pine Nuts, Sage and Romano Cheese

Spaghetti Squash with Pine Nuts, Sage and Romano Cheese

This recipe combines the nutty flavour of toasted pine nuts with the earthy essence of sage and the sharp tang of Pecorino Romano cheese. It's a simple yet sophisticated dish that's as nutritious as it is delicious. Ingredients: 1 spaghetti squash, halved lengthwise and seeded ¼ cup toasted pine nuts ¼ cup grated Pecorino Romano cheese 2 tablespoons chopped fresh sage 2 teaspoons butter, melted Salt and pepper to taste…
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Cowboy Spaghetti

Cowboy Spaghetti

Topped with sharp cheddar cheese, it's a satisfying meal. Perfect for those who like a little heat and a lot of flavour. Enjoy this cowboy inspired feast. Ingredients: 6 strips of bacon 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon salt 1/4 tsp freshly ground black pepper 1 pound ground beef 1 1/2 cups beef stock 2 teaspoons Worcestershire sauce 2 teaspoons hot sauce, or to taste 8 ounces…
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Spaghetti alla carbonara

Spaghetti alla carbonara

Straight from the sunny Italy comes the classic, spaghetti alla carbonara with guanciale! Discover how to prepare this globally renowned pasta dish and amaze your loved ones with flavors worthy of restaurant fare. Ingredients Spaghetti pasta - 340 g Eggs - 2 pieces Egg yolks - 3 pieces Pecorino cheese - 60 g Guanciale - 250 g Salt Black pepper Preparation Grate the cheese using a fine grater. Cut the…
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