Easy salami starter

Easy salami starter

The creamy texture of the cream cheese perfectly balances the strong flavour of the salami and the spicy kick of the pepperoncini, creating a harmonious taste experience. Whether you’re hosting a party, looking for a quick snack or need something to complement your wine tasting, these appetisers are versatile and sure to please any palate.


  • salami slices
  • cream cheese spread
  • pepperoncini, seeded and sliced

Method of preparation:

Place a slice of salami on a flat surface.

Spread a generous amount of cream cheese over the salami.

Place one or two strips of pepperoncini on top of the cream cheese.

Fold the salami over the filling and secure with a toothpick.

Arrange on a platter and serve.

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