A delicious dish for spinach lovers – a creamy soup with a beautiful vibrant color, seasoned with feta cheese and chives. Ingredients Spring onion 2 Vegetable broth 1 l Black pepper 1 pinch Garlic clove 1 Ground nutmeg 1 pinch All-purpose flour 1 tsp Olive oil 2 tbsp Feta cheese…
Salmon in puff pastry with spinach and mushrooms Ingredients Salmon 1 kg salmon fillet, skinless 2 teaspoons mustard, e.g., honey mustard 2 packs puff pastry (total approx. 460 g) 1 egg Spinach 200 g fresh baby spinach 1 tablespoon butter 1 small onion, e.g., shallot 1/2 teaspoon garlic 1 tablespoon…
A recipe for penne pasta with spinach, broccoli, and chickpeas. Broccoli is a weapon against cancer! Sulforaphane found in them exhibits strong antioxidant activity, neutralizing free radicals, and thereby reducing the risk of cancer development. Ingredients Whole wheat penne pasta: 70 g Broccoli: 80 g (1 cup) Fresh spinach: 28…
Bordelaise sauce is a classic of French cuisine. This time served alongside haddock, fresh herbs, and spinach! Ingredients Onions - 2 Garlic cloves - 2 Butter - 5 tablespoons Haddock fillets - 4 Spinach leaves, frozen - 600 g Parsley - 40 g Black pepper - a pinch Lemon juice…
An ideal dish that will satisfy everyone at home? Quiche without meat, with the addition of aromatic feta cheese and sautéed vegetables! Prepare it and see how great it tastes. Ingredients Crust All-purpose flour, 190 g Butter, 80 g Water, 2 tablespoons Salt, a pinch Spinach and Leek Filling Tofu,…
Savory waffles are a great breakfast option. The combination of spinach and salmon will give you energy for the whole day. Serve them as mini cakes and surprise your loved ones! Ingredients: 5 tablespoons grated horseradish 2 eggs 20 g trout caviar 1 tablespoon fresh dill 200 g all-purpose flour…
Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves…
If you eat omelettes a lot, you might get bored of them. So if you want to add some freshness and creativity to your menu, try this baby spinach omelette recipe. Ingredients: 2 eggs 1 cup baby spinach leaves 1 ½ tablespoons grated parmesan cheese ¼ teaspoon onion powder ⅛…
Velvety cream of green asparagus soup served with a surprising addition: potato straws! Ingredients Vegetable broth - 500 ml Spring onions - 2 pieces Shallot - 1 piece Ground nutmeg - a pinch Bay leaf - 1 piece Baby spinach - 250 g Olive oil - 2 tablespoons Black pepper…
Embrace the simplicity of this dish; it's a testament to the fact that great taste doesn't require complexity. Whether you're an experienced cook or new to Indian cuisine, Dal Palak is forgiving and flexible, allowing you to adapt to your tastes. Ingredients: 1 cup red lentils (split, masoor dal) 5…