Bordelaise sauce is a classic of French cuisine. This time served alongside haddock, fresh herbs, and spinach! Ingredients Onions - 2 Garlic cloves - 2 Butter - 5 tablespoons Haddock fillets - 4 Spinach leaves, frozen - 600 g Parsley - 40 g Black pepper - a pinch Lemon juice - 2 tablespoons Salt - a pinch Cream (30%) - 75 g Fresh tarragon - 12 g Fresh thyme -…
