omelette → Culinary

Mini omelettes with ricotta

These omelettes are great for breakfast, but can also be served as a starter or snack. You can even pack them for a picnic or lunch box. They are packed with protein from the eggs and ricotta, and a good amount of calcium from the Parmesan. The herbs add flavour and nutrients. Ingredients: For the omelettes: 4 eggs small handful of flat-leaf parsley, finely chopped, plus extra sprigs to serve…

Japanese omelette

Breakfasteggs, omelette

Tamago, a traditional Japanese omelette, is a beloved dish known for its delicate texture and sweet-savoury flavour profile. Made with simple ingredients like eggs, mirin, soy sauce, and sugar, Tamago is a staple in Japanese cuisine and often enjoyed as a side dish, sushi topping, or filling for sushi rolls. Ingredients: 4 large eggs 2 tablespoons mirin (sweet rice wine) 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon vegetable…

Baby spinach omelette

Breakfastomelette, spinach

If you eat omelettes a lot, you might get bored of them. So if you want to add some freshness and creativity to your menu, try this baby spinach omelette recipe. Ingredients: 2 eggs 1 cup baby spinach leaves 1 ½ tablespoons grated parmesan cheese ¼ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and pepper to taste Method of preparation: Crack the eggs into a bowl and whisk until…

Western Omelette Quiche

Breakfastcheese, ham, omelette

This quiche is perfect for any meal - breakfast, brunch, lunch or dinner. Every bite offers a burst of savoury ham, melted cheese and the fresh flavour of peppers and onions. Feel free to add your own twist with different vegetables, cheeses or meats to suit your taste. Ingredients: 1 (9 inch) prepared pie crust 1 cup diced ham 2 ½ cups grated mild cheddar cheese 1 ¼ cups milk…