omelette

Baby spinach omelette

If you eat omelettes a lot, you might get bored of them. So if you want to add some freshness and creativity to your menu, try this baby spinach omelette recipe. Ingredients: 2 eggs 1 cup baby spinach leaves 1 ½ tablespoons grated parmesan cheese ¼ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and pepper to taste Method of preparation: Crack the eggs into a bowl and whisk until…

Japanese omelette

Breakfasteggs, omelette

Tamago, a traditional Japanese omelette, is a beloved dish known for its delicate texture and sweet-savoury flavour profile. Made with simple ingredients like eggs, mirin, soy sauce, and sugar, Tamago is a staple in Japanese cuisine and often enjoyed as a side dish, sushi topping, or filling for sushi rolls. Ingredients: 4 large eggs 2 tablespoons mirin (sweet rice wine) 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon vegetable…