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Salmon with Orange-Ginger Sauce

Grillingacovado, fish, ginger, honey, mango, orange, salmon

Salmon can be fried in a regular pan, but a grill pan works best. Ingredients Salmon: 400 g salmon fillet with skin 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper powder 2 teaspoons vegetable oil Orange-Ginger Sauce: 1 teaspoon vegetable oil 1 chili pepper 2 cm piece of ginger 1 shallot 1/2 teaspoon turmeric Juice of 1 orange 1/2 teaspoon cornstarch 2 tablespoons maple syrup or 1 tablespoon honey Mango Avocado…

Fish Bake with Cod and Salmon

English Cuisinebutter, eggs, fish, onoin, salmon

A delicious English delicacy. Ingredients Filet of white fish (cod): 400 g, boneless and skinless Salmon fillet: 300 g, boneless and skinless Milk: 300 ml Bay leaf: 1 Peppercorns: 4 Small onion, thinly sliced: 1 Butter: 40 g, plus extra for greasing the baking dish Flour: 40 g Chopped parsley: 2 tablespoons Heavy cream: 150 ml Hard-boiled eggs, sliced: 2 Puff pastry: 400 g Egg, beaten: 1 Salt and pepper…

Salmon Tartare

Asian Cuisineeasy, fast, lime, salmon

An unparalleled Japanese dish for fish lovers. Ingredients: 200 g sous-vide cooked salmon 1 tablespoon soy sauce 1/3 teaspoon grated ginger 1/2 teaspoon wasabi For Serving (Optional): Lime wedges Quail or chicken egg yolk (if using the eggshell, scald it with boiling water) For Decoration (Optional): Sprouts, black sesame seeds or nigella seeds, chives Preparation: Chop the salmon finely on a cutting board, add soy sauce, grated ginger, and wasabi,…

Starter with sous-vide salmon and grilled mushrooms

Appetizerfish, honey, mushrooms, salmon

Delicious, simple, and exceptionally aromatic. Ingredients 2 portions 100 g cooked salmon (sous-vide method) 2 cups cooked sushi rice 2 brown mushrooms (porcini) For decoration: coriander leaves Sauce: 4 tablespoons light soy sauce 1 tablespoon lime juice 1 tablespoon honey Preparation Prepare the salmon and cook the rice. Slice the mushrooms into moderately thin slices and grill them on a grill pan. Combine sauce ingredients in a small saucepan and…

Grilled Salmon with Red Pepper

Grillingfish, olive, salmon, tomatoes

This dish can be prepared on both a garden grill and a grill pan. Ingredients: 600-800 g salmon fillet with skin 1 orange (juice and zest) 1.5 teaspoons red paprika powder 2 teaspoons sugar 2 tablespoons extra virgin olive oil To serve: 400 g Greek yogurt Grilled Cherry Tomatoes: 400 g cherry tomatoes sea salt and freshly ground black pepper 4 teaspoons sugar 4 teaspoons dried oregano 1 tablespoon extra…

Smoked Salmon and Corn Chowder

English Cuisinebutter, fish, potatoes, salmon

Straight from England, a wonderful recipe that will delight any food enthusiast. Ingredients: 1 large leek 30 g butter 2 teaspoons mustard (e.g., Dijon) 4 potatoes 1 bay leaf, 2 cloves 1 liter vegetable broth 1 small can corn kernels 150 g smoked salmon 1 tablespoon chopped parsley 1 tablespoon chopped chives 1/3 cup heavy cream (18% or 30%) Preparation: Trim the outer leaves of the leek, cut off the…

Salmon and Potato Cassolette

French Cuisinefish, France, lime, salmon

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g Lime - 1 piece Salt - 1 pinch Heavy cream (30%) - 400 ml Black pepper - 1 pinch Preparation…

Pasta with Zucchini and Salmon

Italian Cuisinefish, Italy, lemon, salmon, Zucchini

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…

Tagliatelle Pasta with Spinach and Salmon

Italian Cuisinecheese, fish, Italy, salmon, spinach

Fish and spinach are a perfect duo. Combined with pasta, they create a delicious dish that will please everyone. Ingredients Black pepper - a pinch Ground nutmeg - a pinch Oil - 2 tablespoons Salt - a pinch Smoked salmon - 180 g Tagliatelle pasta - 400 g 30% cream - 350 ml Blue cheese - 180 g Baby spinach - 500 g Preparation Wash and dry the spinach. Heat…

Sous-Vide Salmon Appetizer

Appetizerhoney, mushrooms, salmon

An excellent appetizer that you can quickly prepare at home. Ingredients Salmon cooked sous-vide, 100 g Cooked sushi rice, 2 cups Brown mushrooms (porcini), 2 For decoration: cilantro leaves Sauce Light soy sauce, 4 tablespoons Lime juice, 1 tablespoon Honey, 1 tablespoon Preparation Prepare the salmon and cook the rice. Slice the mushrooms into not too thin slices and grill them on a grill pan. Place the sauce ingredients in…