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Baked Fish Casserole with Cod and Salmon

English Cuisinebutter, cod, eggs, fish, salmon

A superb English dish - two perfectly complementing fishes. Ingredients 400 g boneless, skinless cod fillets 300 g boneless, skinless salmon fillets 300 ml milk 1 bay leaf 4 peppercorns 1 small onion, thinly sliced 40 g butter + extra for greasing the dish 40 g all-purpose flour 2 tablespoons chopped parsley 150 ml heavy cream 2 hard-boiled eggs, chopped 400 g puff pastry 1 egg, beaten salt and pepper…

Grilled Salmon in Foil

Grillingbutter, fish, lemon, salmon

Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each piece with lemon juice, sprinkle with chopped dill, salt, pepper, and pressed garlic through a garlic press, then place a…

Avocado Toast with Smoked Salmon and Poached Egg

Breakfastbread, chili, eggs, fish, lemon, salmon

A delicate breakfast that will become a staple in your day. Ingredients 2 eggs 2 slices of light bread, such as ciabatta Butter for spreading A small handful of arugula or lamb's lettuce 50 g smoked salmon 1 teaspoon lemon juice 1 avocado 1 teaspoon olive oil Salt, pepper Chili flakes Preparation Poached Eggs: (see video below) In a saucepan, pour water to a depth of about 5 cm, add…

Smoked Salmon with Beetroots

Appetizerfish, lemon, salmon

A delicious appetizer featuring smoked salmon and roasted beetroots with a creamy horseradish sauce and dill. The horseradish sauce complements the beetroots and salmon beautifully. You can either roast the beetroots in the oven or purchase pre-cooked beetroots. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons dill freshly ground black pepper Horseradish Sauce Extras: bread and 1/2 lemon or lime for serving Preparation Preheat the oven to 190…

Salmon and Red Bean Burgers

Fast Foodavocado, beans, fish, lime, olive, onion, salmon

You can skip the spicy additions and prepare a mild version of these burgers, suitable even for children. The burgers can be grilled on a grate, on a grill pan, or fried in a non-stick pan. Ingredients Burgers: 700 g salmon, cleaned of bones and skin 1 cup (250 ml) canned red beans, drained salt and pepper 1 teaspoon smoked paprika (or sweet paprika) 2 tablespoons finely chopped chives 1…

Salmon Tartare with Avocado

Raw Foodfish, lemon, onion, salmon

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely chop the fish and transfer it to a bowl. Peel and finely dice the…

Salmon Tartare

Raw Foodfish, onion, salmon

A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard: 1/2 teaspoon Iodized sea salt: to taste Ground black pepper: to taste Preparation Finely chop the salmon, season with spices,…

Salmon Tartare with Avocado and Lime

Raw Foodeasy, fast, fish, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola oil: 1 tablespoon Preparation Finely chop the salmon fillet. Dice the avocado into small cubes, transfer to a bowl, drizzle…

Grilled Salmon Salad

Grillingcucumber, fish, mint, olive, salmon

On crisp iceberg lettuce, with natural yogurt and mint Ingredients: 250 g salmon fillet 1 teaspoon olive oil 1 teaspoon maple syrup 1/2 head iceberg lettuce 1/2 greenhouse cucumber 1 tomato 2 shallots 1 cup mint leaves 180 g natural yogurt salt, pepper Preparation: Remove the skin from the salmon, check for bones, and cut into 1.5 cm strips. Season with salt and pepper, coat with olive oil. Grill the…

Smoked Salmon and Cucumber Pasta

Breakfastcucumber, fish, lemon, salmon

A delicious breakfast - just add fresh bread to the spread. Ingredients 125 g hot smoked salmon 2 cucumbers 2 teaspoons lemon juice 1 tablespoon chopped dill 125 g creamy cheese spread salt and freshly ground black pepper Preparation Finely chop the smoked salmon on a cutting board and transfer it to a bowl. Peel and finely dice the cucumbers, then add them to the bowl with the salmon. Drizzle…