salmon

Spinach Waffles with Smoked Salmon

Spinach Waffles with Smoked Salmon

Savory waffles are a great breakfast option. The combination of spinach and salmon will give you energy for the whole day. Serve them as mini cakes and surprise your loved ones! Ingredients: 5 tablespoons grated horseradish 2 eggs 20 g trout caviar 1 tablespoon fresh dill 200 g all-purpose flour 220 ml whole milk 100 g frozen spinach leaves 40 ml oil 2 pinches black pepper 0.5 teaspoon baking powder…
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Salmon and Corn Chowder

Salmon and Corn Chowder

Try this popular fish soup! It tastes excellent with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - 1 pinch Red tomato - 150 g Celery stalks - 250 g Salt…
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Stuffed Salmon Cigars

Stuffed Salmon Cigars

Appetizers made from salmon are a classic addition to party tables. Prepare salmon cigars with a delicate filling of horseradish cream cheese and additional ingredients to delight your New Year's Eve guests! Ingredients Lime - 1 piece Fresh dill - 12.5 g Smoked salmon - 300 g Arugula - 40 g Horseradish cream cheese - 270 g Pistachios - 30 g Sun-dried tomatoes - 4 pieces Chives - 5 tablespoons…
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Smoked Salmon Tartare with Herb Cucumber Salad

Smoked Salmon Tartare with Herb Cucumber Salad

If you're a salmon lover, this dish is a must-try for you! Excellent smoked salmon tartare served with a refreshing cucumber salad is a must-have! Ingredients Red onion - 1 piece Lumpfish caviar - 4 teaspoons Fresh dill - 24 g Sour cream (18%) - 3 tablespoons Smoked salmon - 400 g Vinegar - 3 tablespoons Cucumber - 1 piece Pumpkin seed oil - 4 tablespoons Black pepper - 1…
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Grilled Salmon in Creamy Saffron Sauce

Grilled Salmon in Creamy Saffron Sauce

If you adore salmon, be sure to try this recipe for grilled fish in a delicate saffron cream sauce. It’s perfect for a barbecue get-together! Ingredients For the sauce Bay leaf - 1 piece Ground hot paprika - a pinch Shallot - 2 pieces White wine - 200 ml Black pepper - a pinch Salt - a pinch Saffron - 0.1 g Heavy cream (30%) - 200 g For the…
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Salmon Skewers with Lebanese Tabbouleh

Salmon Skewers with Lebanese Tabbouleh

Embark on a culinary journey to the Middle East to prepare a salad that will be a hit at your grill. Ingredients Salmon Fillet, Skinless - 4 pieces Marinade Olive oil - 4 tablespoons Shallot - 1 piece Lemon - 0.5 piece Fresh basil - 12 g Garlic clove - 1 piece Whole cumin - 1 teaspoon Fresh cilantro - 45 g Ground turmeric - 1 teaspoon Ground hot paprika…
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Dill Poached Salmon

Dill Poached Salmon

Salmon is a favourite fish in many households. It's healthy and perfect for dinner. It tastes best with rice. Ingredients: 4 (4 oz) salmon fillets 2 cups chicken stock 1 bunch of fresh dill, tied with kitchen string Method of preparation: In a large saucepan or frying pan, bring the chicken stock to a simmer over medium heat. When the chicken stock is simmering, carefully add the tied bunch of…
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Salmon and corn chowder

Salmon and corn chowder

Try this popular fish soup! It tastes delicious with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 pc. Garlic clove - 1 pc. Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 pc. Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g Salt…
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Salmon tartare

Salmon tartare

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 Olive oil - 0.5 teaspoon Black pepper - a pinch Soy sauce - 1 teaspoon Preparation Finely chop the salmon, cucumber, onion, and marinated…
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