peppers → Culinary → Page 2

Vegan M’hanncha

The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl barley 1 butternut squash, (1.2kg) 2 red onions 2 cloves of garlic 2 red peppers 1 large bunch of fresh…

Chicken Piccata

Italian Cuisinechicken, lemon, peppers

Savor the rich and savoury flavours of Italy with this classic Chicken Piccata, a dish that promises to transport your taste buds straight to the heart of Italian cuisine. Tender, pan-seared chicken breasts are enveloped in a velvety lemon butter sauce, enhanced with briny capers and a splash of white wine, creating a harmonious blend of bold flavours. Ingredients: 3 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper…

Pepper Soup

Healthy Recipiesbutter, olive, onions, peppers

Pepper soup - a creamy pepper soup with potatoes. Aromatic, vegetarian pepper cream soup. Ingredients: 1 onion 2 tablespoons butter (regular or vegetable) 1 tablespoon olive oil 2 cloves garlic 1/2 teaspoon thyme 1 teaspoon sweet paprika pinch of hot paprika 1 potato 6 peppers (red or mixed with yellow) 1 liter broth 1 canned pelati tomato or 1 teaspoon tomato paste or 1/2 cup tomato passata Preparation: In a…

Caprese Chicken Saltimbocca

Italian Cuisinechicken, peppers, tomatoes

Indulge in the flavours of Italy with this Caprese Chicken Saltimbocca recipe, a delightful twist on the classic dish. Tender chicken cutlets are wrapped in savoury prosciutto and topped with juicy tomatoes and creamy mozzarella, all tossed in a tangy balsamic reduction. Ingredients: 4 (4oz) chicken cutlets Kosher salt Freshly ground black pepper 8 thin slices of prosciutto (about 6oz total) 2 tablespoons all-purpose flour 2 tablespoons extra virgin olive…

Avocado Caprese Salad

Raw Foodavocado, basil, peppers

Drizzled with a zesty lemon and olive oil dressing and seasoned to perfection, this salad is a celebration of simple ingredients coming together to create a symphony of flavours. Ingredients: 4 medium heirloom tomatoes 3 medium avocados 1 large bunch fresh basil 1 juiced lemon 1 tablespoon organic extra virgin olive oil aged balsamic vinegar, optional Sea salt Freshly ground pepper Method of cooking: Slice the heirloom tomatoes and avocados…

Papdi Chaat

Indian Cuisinejuice, peppers

Papdi Chaat is a popular street food from India, known for its irresistible mix of flavours and textures. It's a type of chaat, a category of savoury snacks typically served by the roadside from stalls or food carts in India. This dish combines crunchy papris (wheat crackers) with soft boiled potatoes, tangy tamarind chutney, spicy mint chutney, creamy yoghurt and a sprinkling of chaat masala for a burst of flavour.…

Vegan Meatballs

Veganchickpeas, peppers, vegan

Made with wholesome ingredients like chickpeas, oats and chia seeds, these meatballs are packed with protein and fibre. The addition of herbs and spices such as basil, garlic, fennel seeds and red pepper flakes gives them a traditional Italian flavour, making them perfect for pasta dishes or as a hearty starter. Ingredients: Cooking spray, for pan 2c tin chickpeas 2 1/2 tbsp chia seeds 6 tbsp water 1/2 c. rolled…

Italian Spaghetti Squash

Italian Cuisinepeppers, spaghetti, squash

The roasted strands of pumpkin mimic the texture of spaghetti, while the savoury Italian sausage, rich tomato sauce and melted mozzarella cheese bring all the classic flavours of an Italian meal to the table. It's a simple yet flavourful dish, perfect for those looking for a healthier option without sacrificing taste. Ingredients: 2 large spaghetti squash, halved 2 tablespoons extra virgin olive oil Kosher salt Freshly ground black pepper 1/2…

Raw Vegan Pepperoni

Raw Foodpepperoni, peppers, tomatoes

A creative plant-based alternative to traditional pepperoni, Raw Vegan Pepperoni captures the essence of the popular pizza topping without the use of meat or dairy. This recipe combines sun-dried tomatoes, fresh vegetables and a blend of spices to mimic the spicy, smoky flavour profile of pepperoni. Ingredients: 1 cup sun-dried tomatoes, soaked to soften 10 oz fresh tomatoes 4 oz peeled sweet potatoes 2 red peppers 1.7 oz shiitake mushrooms…

Traditional Pozole

Mexican Cuisinechicken, cumin, onion, peppers

This recipe brings together tender pork shoulder, hominy and a blend of aromatic chiles to create a stew that's both comforting and invigorating. Each spoonful is a testament to the power of simple, quality ingredients cooked to perfection, resulting in a depth of flavour that's both complex and satisfying. Ingredients: 3lb pork shoulder, cut into 2" pieces Kosher salt Freshly ground black pepper 1 large yellow onion, quartered 3 cloves…