peppers → Culinary → Page 2

Beef Ragu

This Italian Beef Ragu is a hearty, savoury dish featuring tender chunks of beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a cosy dinner, this ragu can be served over pasta, polenta or even with crusty bread. Ingredients: 2 tablespoons extra virgin olive…

Yaki Soba

Asian Cuisineeggs, ginger, meat, peppers, pork, sea food, sesame, shrimps

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…

Chicken Florentine Pasta

Italian Cuisinecream, penne, peppers

Chicken Florentine Pasta is a delicious and comforting dish that combines tender pieces of chicken, fresh spinach and perfectly cooked pasta in a rich and creamy sauce. This dish is inspired by the classic Italian "Florentine" style, where spinach is a key ingredient. Ingredients: 12 oz penne 1 tablespoon extra…

Pasta Alla Gricia

Italian CuisinePasta, peppers, spaghetti

With deep roots in the Lazio region of Italy, this pasta dish is a precursor to the more familiar Carbonara and Amatriciana. Using just a handful of quality ingredients, Pasta alla Gricia delivers a symphony of flavours with minimal effort. Ingredients: 4 oz. guanciale, chopped into 1/4" pieces 3/4 tsp.…

Grilled sausages and peppers

Grillingpeppers, sausages

In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1…

Warsaw style pork loin

Polish Cuisinegarlic, mayonnaise, peppers, pork

This is a classic Polish dish that embodies tradition and flavour. Imagine tender pork loin marinated in a fragrant blend of spices, baked to perfection and then transformed into a delicious creation. Each slice reveals a hidden pocket filled with a mixture of hard-boiled eggs, chives, grated horseradish and creamy…

Chicken Piccata

Italian Cuisinechicken, lemon, peppers

Savor the rich and savoury flavours of Italy with this classic Chicken Piccata, a dish that promises to transport your taste buds straight to the heart of Italian cuisine. Tender, pan-seared chicken breasts are enveloped in a velvety lemon butter sauce, enhanced with briny capers and a splash of white…

Vegan M’hanncha

Vegancoriander, lemon, peppers, vegan

The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl…

Pepper Soup

Healthy Recipiesbutter, olive, onions, peppers

Pepper soup - a creamy pepper soup with potatoes. Aromatic, vegetarian pepper cream soup. Ingredients: 1 onion 2 tablespoons butter (regular or vegetable) 1 tablespoon olive oil 2 cloves garlic 1/2 teaspoon thyme 1 teaspoon sweet paprika pinch of hot paprika 1 potato 6 peppers (red or mixed with yellow)…

Avocado Caprese Salad

Raw Foodavocado, basil, peppers

Drizzled with a zesty lemon and olive oil dressing and seasoned to perfection, this salad is a celebration of simple ingredients coming together to create a symphony of flavours. Ingredients: 4 medium heirloom tomatoes 3 medium avocados 1 large bunch fresh basil 1 juiced lemon 1 tablespoon organic extra virgin…