In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 large yellow onion 4 tablespoons butter 1 cup beer (or beef stock) 1 tablespoon Hey Grill…
