sausages

Sausages in yeast dough

Sausages in yeast dough

A simple recipe for sausages in yeast dough - delicious breakfast, dinner, or a hearty snack that both children and adults will gladly reach for. Ingredients Flour: 250 g Warm milk: 1/2 cup Dry yeast: 7 g Oil: 1 tablespoon Egg: 1 piece Salt: 1/2 teaspoon Sausages: 10 pieces Preparation Mix the flour with salt and yeast. Then add all the wet ingredients and knead the dough by hand. Now…
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Grilled sausages and peppers

Grilled sausages and peppers

In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 large yellow onion 4 tablespoons butter 1 cup beer (or beef stock) 1 tablespoon Hey Grill…
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