olive → Culinary → Page 8

Grape Salad

Sweet grapes served with a mix of salad greens and blue cheese. All drizzled with a light vinaigrette. Ingredients balsamic vinegar: 1 tablespoon brown sugar: 1 teaspoon black pepper: a pinch olive oil: 5 tablespoons salt: a pinch Dijon mustard: 1 teaspoon mixed salad greens: 200 g red grapes: 125…

Grilled Chicken Skewers

American Cuisinealcohol, chicken, lemon, meat, olive, USA, wine

Discover how juicy chicken skewers can be. It's all thanks to lemons and a marinade with white wine. Ingredients Skewers shallots: 20 pieces lemon: 3 pieces chicken breast fillets: 3 pieces White Wine Marinade white wine: 6 tablespoons garlic cloves: 3 pieces fresh coriander: 2 tablespoons olive oil: 4 tablespoons…

Grilled Beef Steak

American Cuisinealcohol, beef, meat, olive, USA, wine

Marinated in a red wine marinade, then grilled beef. Such a steak will delight with its richness of flavor! Ingredients Beef tenderloin - 800 g Marinade Shallots - 2 pieces Bay leaves - 2 pieces Allspice - 3 pieces Black pepper - a pinch Red wine - 50 ml Olive…

Curly Fries with Pulled Pork and Mustard-Honey Sauce

American Cuisineavocado, mead, olive, onion, pork

The recipe for curly fries with pulled pork and mustard-honey sauce is a perfect combination of flavors that will delight your taste buds. There's really no need to wait! Prepare this special dish now. Ingredients Curly fries - 200 g Pulled Pork - 300 g Avocado - 1 piece Red…

American-Style Chicken

American Cuisinebutter, chicken, ginger, honey, olive, USA

A treat for lovers of American cuisine - chicken served with fried potatoes. Ingredients Red wine vinegar - 3 tablespoons Ketchup - 6 tablespoons Honey - 3 tablespoons Olive oil - 4 tablespoons Black pepper - a pinch Whole grain cayenne pepper - 1 teaspoon Chicken drumsticks - 8 pieces…

Filet Mignon – Recipe for Perfect Meat

American Cuisinebeef, butter, meat, olive

Filet mignon is the French term for the central, delicate part of the beef tenderloin, which delights with its taste and aroma. This dish, often associated with elegant restaurants, can be prepared just as deliciously in the comfort of your own home. Discover with us the secrets of preparing filet…

Fried shrimp in shells

Appetizerbutter, cherries, honey, olive, shrimps

Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…

Broad bean and radish salad

Healthy Recipiesbeans, lemon, maple syrup, olive, onions, radishes

A summer salad that is simple to prepare and exceptionally tasty. A simple recipe for a large dose of vitamins. This healthy salad will delight everyone. Ingredients Broad beans (weight after cooking and peeling), 400 g Lemon juice, 2 tablespoons Radishes, 1 bunch Small young onion, 1 Parsley leaves, 1…

Cold Tomato Soup

Veganolive, onion, parsley, tomatoes

A cold creamy soup made from tomatoes and peppers, enticing not only with its beautiful red color but also with its flavor! Ingredients Spring onions - 2 pieces Red bell peppers - 2 pieces Red tomatoes - 4 pieces Vegetable broth - 500 ml Olive oil - 2 tablespoons Black…

Salmon Tartare

Raw Foodcucumber, fish, mushrooms, olive, onion, salmon

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 piece Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 piece Olive oil…