Cold Tomato Soup

Cold Tomato Soup

A cold creamy soup made from tomatoes and peppers, enticing not only with its beautiful red color but also with its flavor!


  • Spring onions – 2 pieces
  • Red bell peppers – 2 pieces
  • Red tomatoes – 4 pieces
  • Vegetable broth – 500 ml
  • Olive oil – 2 tablespoons
  • Black pepper – 1 pinch
  • Salt – 1 pinch
  • Parsley – 2 g


  1. Peel the tomatoes, remove the seeds, and dice them. Finely chop the spring onions and sauté them until golden in olive oil.
  2. Wash the peppers, remove the seeds, and dice them into small pieces.
  3. Set aside 2 tablespoons of chopped peppers for garnishing the soup later. Add the remaining peppers to the onions along with the tomatoes and sauté together for about 3-4 minutes.
  4. Transfer the sautéed vegetables to a pot, pour in the vegetable broth, and cook together for about 20 minutes.
  5. Season with salt and pepper, then let it cool.

Serving Blend the chilled soup into a smooth cream, sprinkle with the reserved chopped peppers, and garnish with chopped parsley. It tastes delicious with whole grain bread croutons.

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