Curly Fries with Pulled Pork and Mustard-Honey Sauce

Curly Fries with Pulled Pork and Mustard-Honey Sauce

The recipe for curly fries with pulled pork and mustard-honey sauce is a perfect combination of flavors that will delight your taste buds. There’s really no need to wait! Prepare this special dish now.


  • Curly fries – 200 g
  • Pulled Pork – 300 g
  • Avocado – 1 piece
  • Red onion – 1 piece
  • Fried onion – 3 tablespoons
  • Pickles – 3 pieces

Mustard-Honey Sauce

  • Mustard – 3 tablespoons
  • Honey – 2 tablespoons
  • Apple cider vinegar – 2 tablespoons
  • Olive oil – 4 tablespoons
  • Salt
  • Black pepper


Step 1: Prepare Mustard-Honey Sauce Take a small bowl and put mustard, honey, and vinegar into it. Mix everything thoroughly. Then gradually add olive oil and mix constantly until the sauce becomes smooth and the ingredients are well combined. Then season with salt and pepper.

Step 2: Prepare the Remaining Ingredients Bake the curly fries in the oven or in a non-fat fryer at a temperature of about 200°C. Prepare the meat according to the instructions on the package. Chop the onion and avocado into small cubes, and slice the pickles into rounds.

Step 3: Assemble the Dish Place the fries on plates. Then add the pulled pork on top of the fries. Sprinkle with chopped onion, avocado, fried onion, and pickles. Finally, drizzle with the mustard-honey sauce and serve.

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