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Pork Tenderloin in Orange-Ginger Sauce

French CuisineFrance, ginger, meat, olive, orange, pork

Delicious, juicy, and fragrant with oranges – that's how your tenderloin will turn out when prepared according to this recipe. Will you give it a try? Ingredients Olive oil - 2 tablespoons Ground ginger - 1 pinch Leek - 1 piece Red chili pepper - 2 pieces Carrot - 2…

Chicken Tikka Masala

Indian Cuisinechicken, cinnamon, ginger, India, meat, olive

Chunks of juicy chicken marinated in yogurt and garam masala spice, served in an aromatic tomato sauce. Ingredients 400g chicken breast fillet Marinade 150g plain yogurt 1 tablespoon olive oil 1 teaspoon grated ginger 1 teaspoon cinnamon 1 teaspoon hot paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala Sauce…

Butter Chicken

Indian Cuisinechicken, cinnamon, ginger, India, lemon, meat, olive

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt,…

Salmon Tartare

Raw Foodavocado, eggs, fish, lemon, olive, parsley, salmon

Sometimes, simplicity is the key to greatness. That's how you can describe this excellent recipe for salmon tartare. Ingredients Salmon 350g Avocado 1 piece Sun-dried tomatoes 8g Olive oil 80g Lemon juice 2 pieces Tabasco to taste Salt to taste Chives to taste Sauce: Egg yolks 2 pieces Mustard 1…

Salmon Tartare with Avocado

Raw Foodavocado, fish, lemon, olive, onion, salmon

An elegant treat that you can proudly serve at the table. Ingredients Salmon fillet 600g Avocado 1 piece Soy sauce 40ml Olive oil 40ml Horseradish 1 teaspoon Lemon 1 piece Onion 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely…

Norwegian Salmon Tartare with Capers

Raw Foodeggs, fish, lemon, olive, salmon

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…

Smoked Salmon and Caviar Tartare

Raw Foodcheese, cucumber, fish, lemon, olive, salmon

Fish and caviar, the perfect combination. Ingredients Smoked salmon 150g Caviar 4 tablespoons Avocado 1 piece Cucumber 1/2 piece Lemon juice 2-3 tablespoons Dill 2 tablespoons Cream cheese 4 tablespoons Olive oil 1/2 teaspoon Salt Ground black pepper Soy sauce Preparation Cut the avocado in half, remove the pit. Score…

Trio Tartare

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…

Tuna Tartare with Green Olives

Raw Foodcucumber, olive, olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…

Beef Tartare with Pickled Cucumbers

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few…