Salmon Tartare

Salmon Tartare

Sometimes, simplicity is the key to greatness. That’s how you can describe this excellent recipe for salmon tartare.


  • Salmon 350g
  • Avocado 1 piece
  • Sun-dried tomatoes 8g
  • Olive oil 80g
  • Lemon juice 2 pieces
  • Tabasco to taste
  • Salt to taste
  • Chives to taste


  • Egg yolks 2 pieces
  • Mustard 1 tablespoon
  • Lemon juice 1/2 piece
  • Olive oil 120ml
  • Dill 1/2 bunch
  • Parsley 1/2 bunch
  • Anchovies (optional)


  1. Finely chop the salmon and season with salt, pepper, and Tabasco to taste. Dice the avocado and sun-dried tomatoes into small cubes, mix them together, and add lemon juice. Season with salt and pepper, then mix again.
  2. For easier shaping, prepare 4 metal or plastic molds lined with cooking paper. Arrange the tartare in the molds, and top with the avocado and sun-dried tomatoes. Remove the molds before serving.
  3. Sauce: Blend all sauce ingredients together. Prepare 4 sheets of cooking paper. Shape each into a cone for decoration and fill with the prepared sauce. Place the cones on the plate next to the dish so that everyone can add the sauce according to their taste.

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