mushrooms → Culinary → Page 8

Vegetarian lentil koftas

Who said delicious grilled dishes have to be meat? Certainly not Kinga! Make sure to try her latest recipe for vegan koftas served on naan bread. Ingredients - koftas Steamed lentils - 260g Brown mushrooms - 300g Olive oil - 2 tablespoons Red onion - 1 Garlic cloves - 2…

Beef Tartare with Crunchy Additions

Raw Foodbeef, eggs, meat, mushrooms, onion

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Bouillon with Dried Forest Mushrooms

lunchbutter, mushrooms, soup, vegetables

A recipe for aromatic mushroom broth. This broth serves as the base for mushroom soup, sour soup, or sauce. Ingredients Dried mushrooms - 300 grams Root vegetables (carrots, parsley root, celery root) - 1 bunch Onion - 1/2 piece Garlic - 2 cloves Butter - 2 tablespoons Water - 2…

Deep Dish Pizza

American Cuisinemeat, mushrooms, olives, yeast

Thick Crust Pizza with Ground Meat, Bell Pepper, and Mushrooms Ingredients Dough: 300 g all-purpose flour 50 g semolina flour or cornmeal 2 teaspoons sugar 1/2 tablespoon salt 2 teaspoons instant yeast 180 ml warm water 2 tablespoons extra virgin olive oil Topping: 300 g ground meat (chicken, pork) Salt,…

Pasta with Creamy Mushroom Sauce

Vegetarianlunch, mushrooms

Pasta with mushrooms is recommended for lunch or dinner. This recipe for a mushroom dinner is quick and simple - give it a try! Ingredients For the sauce Oyster mushrooms: 150 grams 30% cream: 200 grams Green parsley: 5 cm Garlic: 2 cloves Onion: 1 piece Ground garlic pepper: a…

Vegetable Skewers on the Grill

Vegetariancherry, chiili, grilling, mushrooms, onion, Zucchini

Vegetable skewers are a versatile snack for the grill, not only for vegetarians. Grilled vegetables also work great as a side dish for meat or creamy dips. Ingredients: Zucchini: 1 piece Mushrooms: 6 pieces Red bell pepper: 1 piece White onion: 1 piece Cherry tomatoes: 150 g Fine-grained iodized sea…

Starter with sous-vide salmon and grilled mushrooms

Appetizerfish, honey, mushrooms, salmon

Delicious, simple, and exceptionally aromatic. Ingredients 2 portions 100 g cooked salmon (sous-vide method) 2 cups cooked sushi rice 2 brown mushrooms (porcini) For decoration: coriander leaves Sauce: 4 tablespoons light soy sauce 1 tablespoon lime juice 1 tablespoon honey Preparation Prepare the salmon and cook the rice. Slice the…

Mushroom Soup with Pasta

Polish Cuisinemushrooms, onion, Poland, soup

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1…

Risotto with Mushrooms

Italian Cuisinebutter, cheese, Italy, mushrooms, onion

An idea for a uncomplicated, one-pot dish - delicate arborio rice with sautéed mushrooms and a touch of garlic. Ingredients Onion - 1 piece Vegetable broth - 1 liter Garlic clove - 0.5 piece Butter - 3 tablespoons Olive oil - 1 tablespoon Mushrooms - 250 g Black pepper -…