mint

Vietnamese Cabbage Salad

Vietnamese Cabbage Salad

Healthy, tasty, and quick. Try this recipe, and you'll often come back to it. Ingredients 1/2 small head of young cabbage (about 350 g) 1 carrot 1 young onion 1 chili pepper Mint leaves For the Sauce 2 cloves garlic Juice from 1 lime 1 tablespoon rice vinegar 1 tablespoon fish sauce 1 tablespoon sugar 1 and 1/2 tablespoons vegetable oil Freshly ground pepper Preparation Wash the cabbage, dry it,…
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Green Cactus Cocktail with Tonic

Green Cactus Cocktail with Tonic

Need a refreshing sip on a hot day? This alcohol-free cactus drink is perfect as a party beverage for fans of lightly carbonated options. Ingredients: Sugar, 25 g Fresh Mint, 2 g Cucumber, 1 piece Lime Juice, 10 ml Ice Cubes, 8 Tonic Water, 100 ml Cactus Juice, 250 ml Instructions: Step 1: Blend the Cocktail In a blender, combine cactus juice with freshly squeezed lime juice and tonic water.…
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Healthful All-Day Tea

Healthful All-Day Tea

Here's a recipe for an aromatic tea that you can enjoy all day long! Be sure to try out this simple recipe. Ingredients: Cloves, 6 pieces Fresh ginger, 10 g Fresh mint, 2 g Oranges, 3 pieces Water, 1 liter Lime, 1 piece Earl Grey tea, 4 tea bags Preparation: Step 1: Brew the Tea Place the tea bags in a teapot and pour over hot, boiled water. Add cloves…
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Grilled Apples with Vegan Crumble

Grilled Apples with Vegan Crumble

Wonderful pouches filled with juicy apples and crispy crumble. An ideal dessert for a summer afternoon. Ingredients For Serving: Powdered sugar, 10 g Fresh mint leaves, 2 g Plant-based yogurt, 4 tablespoons For Baked Apples: Demerara sugar, 75 g Cinnamon, 2 teaspoons Oats, 55 g Baking powder, 0.5 teaspoons Coconut oil, 110 g Wheat flour, 85 g Red apple, 4 pieces Preparation: Step 1: Hollow out the Apples Cut the…
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Vegan Chocolate Chia Dessert

Vegan Chocolate Chia Dessert

Plant-based beverages are a great base for preparing nutritious and delicious vegan desserts. Utilize soy milk, chia seeds, and chocolate to sweeten your day healthily! Ingredients Blueberries, 100 g Dark chocolate, 70 g Almonds, 30 g Soy milk, 450 ml Chia seeds, 5 tablespoons Agave syrup, 2 teaspoons Fresh mint, 2 g Preparation Step 1: Prepare the Dessert Base Mix soy milk with chia seeds in a bowl and place…
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Vegan Apple Pockets with Crumble

Vegan Apple Pockets with Crumble

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats - 55 g Baking powder - 0.5 teaspoon Coconut oil - 110 g Wheat flour - 85 g Red apples…
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Plate of Appetizers

Plate of Appetizers

A plate full of cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4 sprigs Cucumber - 200 g Fried Cheese Wrapped in Ham Feta cheese in brine - 500 g Pork ham - 8 slices…
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Two-Layer Mango and Coconut Jelly

Two-Layer Mango and Coconut Jelly

Sweet treat for afternoon tea or a topping for ice cream? Prepare mango and coconut jelly! Ingredients Coconut jelly Sugar - 4 teaspoons Cinnamon - 1 pinch Salt - 1 pinch Water - 125 ml Gelatin - 4 g Coconut milk - 250 ml Mango jelly Brown sugar - 60 g Mango - 300 g Fresh mint - 2 g Orange juice - 125 ml Water - 375 ml Gelatin…
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Beef Patties with Feta

Beef Patties with Feta

Greek meatballs are a Mediterranean take on ground beef patties. Feta and spices guarantee a unique taste. Ingredients Clove of garlic - 1 piece Egg - 1 piece Onion - 1 piece Dried oregano - 1 teaspoon Minced beef - 500 g Fresh mint - 2 g Breadcrumbs - 1 tablespoon Olive oil - 2 tablespoons Black pepper - 1 pinch Feta cheese - 70 g Salt - 1 pinch…
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Grilled Salmon in Creamy Saffron Sauce

Grilled Salmon in Creamy Saffron Sauce

If you adore salmon, be sure to try this recipe for grilled fish in a delicate saffron cream sauce. It’s perfect for a barbecue get-together! Ingredients For the sauce Bay leaf - 1 piece Ground hot paprika - a pinch Shallot - 2 pieces White wine - 200 ml Black pepper - a pinch Salt - a pinch Saffron - 0.1 g Heavy cream (30%) - 200 g For the…
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