If you adore salmon, be sure to try this recipe for grilled fish in a delicate saffron cream sauce. It’s perfect for a barbecue get-together! Ingredients For the sauce Bay leaf - 1 piece Ground hot paprika - a pinch Shallot - 2 pieces White wine - 200 ml Black pepper - a pinch Salt - a pinch Saffron - 0.1 g Heavy cream (30%) - 200 g For the…
