meat → Culinary → Page 4

Chicken, Leek, and Thyme Tourte

French Cuisinealcohol, cheese, chicken, eggs, France, meat, wine

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough…

Stuffed Pork Loin with Sun-Dried Tomato Pesto

French Cuisinealcohol, butter, cheese, eggs, France, meat, pork, tomatoes, wine

Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…

Stuffed Chicken Breasts with Dauphine Potatoes

French Cuisinebutter, cheese, chicken, eggs, France, lemon, meat, olive, onion, parsley

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove…

Pork Tenderloin in Orange-Ginger Sauce

French CuisineFrance, ginger, meat, olive, orange, pork

Delicious, juicy, and fragrant with oranges – that's how your tenderloin will turn out when prepared according to this recipe. Will you give it a try? Ingredients Olive oil - 2 tablespoons Ground ginger - 1 pinch Leek - 1 piece Red chili pepper - 2 pieces Carrot - 2…

Pork Tenderloin in Red Wine

French Cuisinebutter, chocolate, cinnamon, eggs, meat, pork, wine

Pork tenderloins with a chocolate flavor? Trust us – this will be a fantastic culinary adventure! Ingredients Tenderloins in Marinade Pork tenderloin, 2 pieces Shallots, 4 pieces Cinnamon, 1 teaspoon Garlic clove, 1/2 piece Cocoa, 2 tablespoons Coriander seeds, 1 teaspoon Salt, 1 pinch Fresh rosemary, 20g Red wine, 250ml…

Meat and Potato Lumpia

Asian Cuisinemeat, potato

Meat and Potato Lumpia is a culinary twist on the traditional Filipino favourite, combining the heartiness of meat and potatoes in a crispy, golden crust. It's a recipe that brings the comfort of home cooking and the excitement of trying something new to your table. Ingredients: 5 medium potatoes, peeled…

Chicken Tikka Masala

Indian Cuisinechicken, cinnamon, ginger, India, meat, olive

Chunks of juicy chicken marinated in yogurt and garam masala spice, served in an aromatic tomato sauce. Ingredients 400g chicken breast fillet Marinade 150g plain yogurt 1 tablespoon olive oil 1 teaspoon grated ginger 1 teaspoon cinnamon 1 teaspoon hot paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala Sauce…

Chicken Pepper Fry

Indian Cuisinechicken, ginger, meat, onion, tomatoes

A tasty Indian dish featuring chicken drumsticks. The meat from the drumsticks (boneless) is well-seasoned with ground black pepper, in a tomato sauce with garlic, ginger, and turmeric. Ingredients Chicken drumstick meat (boneless), 700g Approximately 1/2 teaspoon sea salt Ground black pepper, 1 tablespoon Vegetable oil (e.g., coconut oil or…

Butter Chicken

Indian Cuisinechicken, cinnamon, ginger, India, lemon, meat, olive

Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt,…

Beef Tartare

Raw Foodbeef, eggs, meat, onion

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…