meat → Culinary → Page 4

Pate with Cranberries and Pistachios

Polish Cuisinebacon, butter, chicken, cranberries, eggs, meat, pistachios, Poland

This pate is quite impressive! The combination of poultry meat, bacon, liver, and vegetables smells beautiful and tastes phenomenal. Ingredients Black pepper - 1 pinch Chicken breast fillets - 200 g Ground nutmeg - 3 g Egg - 2 pieces Bay leaf - 2 pieces Butter - 3 tablespoons Parsley…

Roast Duck with Cranberry Sauce

Polish Cuisinebutter, cranberries, duck, meat, onion, wine

Preparing this dish requires some effort, but duck cooked this way will be a culinary attraction on any table. Ingredients Onion - 1 piece Red wine - 500 ml Garlic clove - 5 pieces Duck - 1 piece Bay leaf - 1 piece Carrot - 1 piece Butter - 40…

Beer-Marinated Grilled Sausages

Polish Cuisinebeer, honey, meat, Poland, sausages

Sausages marinated in beer and honey will surely be a hit at any grill party, not just for the guys! Ingredients Marinate Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Additionally Polish sausage - 800 g Marjoram - 2 tablespoons…

Lamb Patties with Mint and Rosemary

Polish Cuisinelamb, meat, mint

Fragrant with fresh rosemary, mint, and thyme, these tender lamb patties are the perfect idea for a meaty dinner. Ingredients Lamb patties - 4 pieces Garlic clove - 1 piece Olive oil - 3 tablespoons Black pepper - a pinch Salt - a pinch Dried rosemary - 2 tablespoons Fresh…

Roasted Chicken with Apples and Raisins

Polish Cuisinehoney, meat, Poland

Looking for a family dinner idea? Tender chicken meat with crispy skin, prepared in the company of apples and spices. Ingredients Chicken - 1 whole Honey - 4 tablespoons Olive oil - 2 tablespoons Sweet paprika - 0.5 teaspoon Raisins - 30 g Dried rosemary - 0.5 teaspoon Salt -…

Venison Goulash with Buckwheat

Polish Cuisinebeer, meat, mushrooms, onion, Poland, venison

Exceptional meat requires proper treatment. See how to cook an unforgettable venison goulash. Ingredients Bay leaves - 2 pieces Allspice - 3 pieces Onions - 4 pieces Black pepper - a pinch Vegetable broth - 0.5 l Garlic cloves - 4 pieces Light beer - 500 ml Venison goulash -…

Ravioli with Meat

Italian Cuisinebutter, cherry, eggs, Italy, meat, pork, wine, Zucchini

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500…

Tagliatelle with Chicken

Italian Cuisinecheese, chicken, Italy, meat, onion

Tagliatelle is a type of Italian pasta that pairs perfectly with various hearty sauces. One such combination is a sauce based on cream and cheese with delicate, herbed chicken. Discover our recipe for exquisite tagliatelle with chicken that will steal the hearts of all household members. Ingredients Tagliatelle pasta -…

Chicken and Crispy Vegetable Wraps

Mexican Cuisinecheese, chicken, meat, Mexico, salad

Tired of sandwiches for your second breakfast? Prepare delicious tortilla wraps with chicken and colorful fresh vegetables! Ingredients Red bell pepper, 0.25 pc Buttermilk, 150 ml Yellow bell pepper, 0.25 pc Semi-skimmed cottage cheese, 4 tbsp Chicken thigh, 70 g Mixed salad, 25 g Red apple, 1 pc Tortilla, 2…

Coq au Vin

French Cuisinedinner, meat

Experience the rich tapestry of French cuisine with Coq au Vin, where tender chicken is bathed in a velvety red wine sauce, tantalising your taste buds with luxurious flavours. This iconic dish promises a culinary journey through the rustic charm of France. Ingredients: 4 chicken thighs and 4 chicken legs,…