eggs → Culinary

Poppy seed buns with vanilia sauce

Polish Cuisinebutter, eggs, Poland, poppy

Delicious homemade yeast buns filled with plum jam, also known as "pampuchy"! This classic dish served with vanilla sauce and poppy seed butter will surely become a permanent fixture in many kitchens. Ingredients - vanilla sauce Sugar: 20 g Egg: 1 Vanilla pod: 1 Whole milk: 300 ml Potato starch:…

Lemon & Elderflower Celebration Cake

Cakescake, eggs, lemon

Imagine the joy of sharing a slice with your loved ones, the conversations around the table and the memories you'll create. This recipe is more than just instructions; it's an invitation to create a masterpiece that will be the talk of the party. Ingredients: oil, for greasing 6 medium eggs…

Cinnamon Pancakes with Plums

Polish Cuisinealmonds, butter, cinnamon, eggs

There's always a good day to make pancakes, especially when you have a recipe for a delicious plum sauce. Ingredients Pancakes: Sugar - 2 tbsp Cinnamon - 1 tsp Egg - 1 pc. Butter - 2 tbsp Milk - 300 ml Salt - 0.5 tsp All-purpose flour - 120 g…

Horseradish Soup with Ham

Polish Cuisinebutter, chicken, eggs, meat, onion, Poland, soup

Something special for lovers of bold flavors – a soup with sautéed ham and a strong horseradish note. Ingredients Chicken broth - 1.5 l Onion - 1 pc. Grated horseradish - 3 tbsp Black pepper - a pinch Eggs - 4 pcs. Marjoram - 1 tsp Butter - 1 tbsp…

Baked Enchiladas with Minced Meat and Mango Filling

Mexican Cuisinebutter, eggs, meat, onion, pork

You can serve pancakes in various ways! Try them baked with meat filling and oriental mango! Ingredients Onion - 1 pc. Black pepper - 1 pinch Red chili pepper - 1 pc. Red tomato - 400 g Egg - 2 pcs. Mango - 0.5 pc. Butter - 1 tbsp Milk…

Chicken, Leek, and Thyme Tourte

French Cuisinealcohol, cheese, chicken, eggs, France, meat, wine

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough…

Stuffed Pork Loin with Sun-Dried Tomato Pesto

French Cuisinealcohol, butter, cheese, eggs, France, meat, pork, tomatoes, wine

Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…

Stuffed Chicken Breasts with Dauphine Potatoes

French Cuisinebutter, cheese, chicken, eggs, France, lemon, meat, olive, onion, parsley

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove…

Pork Tenderloin in Orange and Spice Sauce

French Cuisinebutter, cheese, eggs, France, ginger, orange

It's hard to decide whether this dish tastes better or looks better. I guess you'll have to find out for yourself. Ingredients Sauce: Red chili pepper - 1 piece Sugar - 80 g Garlic clove - 1 piece Fresh ginger - 1 teaspoon Salt - a pinch Grated orange zest…

Radish Salad with Fried Camembert Cheese

French Cuisinebutter, cheese, eggs, France

The sharp taste of radishes and chives, paired with the melting cheese in golden breadcrumbs. A perfect combination! Ingredients Wine vinegar - 1 tablespoon Egg - 1 piece Breadcrumbs - 1 tablespoon Butter - 2 tablespoons Wheat flour - 1 tablespoon Mustard - 2 teaspoons Rapeseed oil - 3 tablespoons…