Fried Fish with Peas Puree

Fried Fish with Peas Purée

How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner!


Purée with Peas

  • Vegetable broth – 300 ml
  • Onion – 1 piece
  • Butter – 2 tablespoons
  • Black pepper – a pinch
  • Salt – a pinch
  • 18% cream – 2 tablespoons
  • Fresh thyme – 20 g
  • Fresh green peas – 700 g


  • Cod fillet – 1 piece
  • Light beer – 200 ml
  • Wheat flour – 120 g
  • Potato flour – 100 g
  • Sunflower oil – 2 tablespoons
  • Black pepper – a pinch
  • Baking powder – 1 teaspoon
  • Salt – a pinch


Step 1: Cooking Peas Broth Peel and dice the onion. Fry in hot butter until translucent. Add green peas and thyme leaves, then sauté for 2 minutes. Pour in the broth, season to taste, and simmer over low heat for 8-10 minutes, adding more broth if needed.

Step 2: Prepare Beer Batter Mix wheat flour, potato flour, baking powder, 1 teaspoon of salt, and beer until smooth.

Step 3: Heat the Oil Pour oil (about 4-6 cm) into a pot and heat until bubbles appear on the surface when a wooden spoon is inserted.

Step 4: Fry the Fish Wash, dry, and cut the fish into pieces about 4 cm long. Season lightly with salt and pepper. Coat with wheat flour, shake off excess, dip in beer batter, and fry in batches in hot oil for 4-6 minutes (depending on the thickness of the pieces) until golden brown. Drain the fried fish on paper towels.

Step 5: Prepare Peas Purée Blend peas into a smooth purée. Season to taste and add cream. Serve with fried fish.

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