World Cuisine

Tagiatelle with truffles

Preparing a dish with real fresh truffle is a real treat for lovers of exquisite flavors and aromatic dishes. Learn how to prepare delicate tagliatelle with truffle that will surprise you with their aroma and taste. Ingredients Tagliatelle - 250g Fresh truffle - 1 (about 20-30g) Butter - 2 tablespoons…

Chilaquiles with homemade tomato sauce

Mexican Cuisinesauce, tomato

Chilaquiles are known for their bold flavour and hearty texture. It consists of lightly fried tortillas soaked in a spicy tomato sauce. Toppings include queso fresco, avocado and crema. Ingredients: 16 (6 inch) corn tortillas 2 cups oil, for frying 1 teaspoon kosher salt, plus more to taste 2 cups…

Baked Yoghurt Custard Toast

French Cuisinetoast, Yoghurt

Baked Yoghurt Custard Toast is a delicious twist on traditional French toast. It features creamy Greek yoghurt and custard baked on thick slices of bread. The dish is sweetened with honey and enhanced with vanilla and lemon zest. Ingredients: 2 tablespoons soft unsalted butter 4 large thick slices of french…

Black spaghetti with seafood

Italian CuisineItaly, seafood, spaghetti

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso -…

Ramen with salmon

Asian CuisineJapan, ramen, salmon, soup

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese…

Teriyaki salmon poke bowl

Asian Cuisinefish, Japan

An exquisite dish straight from the Land of the Cherry Blossom. Indulge in Japanese flavors! Ingredients - salmon Skinless salmon fillet - 250g Soy sauce - 1 tablespoon Lime juice - 1 tablespoon Olive oil - 1 tablespoon Grated fresh ginger - 1 teaspoon Garlic - 1 clove Ingredients -…

Potato Gratin

French Cuisinebutter, cheese, potatoes

A lighter version with milk instead of cream. Ingredients 1 kg potatoes salt and pepper 1/2 teaspoon garlic powder 1 tablespoon butter 80 g light Cheddar cheese, grated 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme a pinch of nutmeg Preparation Preheat the oven to 210 degrees…

Baked Fish Casserole with Cod and Salmon

English Cuisinebutter, cod, eggs, fish, salmon

A superb English dish - two perfectly complementing fishes. Ingredients 400 g boneless, skinless cod fillets 300 g boneless, skinless salmon fillets 300 ml milk 1 bay leaf 4 peppercorns 1 small onion, thinly sliced 40 g butter + extra for greasing the dish 40 g all-purpose flour 2 tablespoons…

Vietnamese Coleslaw with Young Cabbage

Asian Cuisinecabbage, lime, mint, onion

With chili pepper, carrot, onion, and mint Ingredients 1/2 small head of young cabbage (about 350 g) 1 carrot 1 young onion 1 chili pepper mint leaves Sauce 2 cloves of garlic juice from 1 lime 1 tablespoon rice vinegar 1 tablespoon fish sauce 1 tablespoon sugar 1 and 1/2…

Boston Cream Donuts

American Cuisineeggs, yeast

A fantastic recipe for doughnuts straight from the United States. Ingredients For the dough: 250 ml milk 1 packet (7 g) instant yeast 2 eggs 100 g butter 1/4 cup sugar 1 teaspoon salt 4 cups (640 g) all-purpose flour For the pastry cream: 125 ml milk 125 ml heavy…