World Cuisine

Vegan bean burrito

Mexican Cuisinebeans, chili, lime, Mexico, onion, spinach, vegan

It always turns out delicious and offers so many possibilities! Vegan burrito is a hearty and simple-to-prepare classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado, 2 pcs Black cumin seeds, 1 tbsp Red onion, 1 pc Canned red beans, 400 g Red bell pepper,…

Vegan Tacos with Pulled Oyster Mushrooms

Mexican Cuisinecarrot, chili, Mexico, mushrooms, onion, vegan

Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider…

Chili Sin Carne with Vegan Meat

Mexican Cuisinebeans, chili, lime, onion, vegan

A classic of Mexican and Texan-inspired cuisine in a vegan version! Try this recipe for chili sin carne with vegan meat and enjoy the taste of one of the most popular dishes in the world! Ingredients Sweet potato - 0.5 Vegetable broth - 150 ml Onion - 1 Sugar -…

Vegan Fajita with Portobello Mushrooms and Peppers

Mexican Cuisineavocado, lemon, lime, Mexico, mushrooms, onion

Fajitas in a vegan version? Try this recipe and enjoy a new, flavorful take on this Mexican dish! Ingredients Avocado - 1 Lemon - 0.5 Red onion - 1 Red bell pepper - 1 Lime - 1 Parsley - 20 g Olive oil - 1 tablespoon Portobello mushrooms - 400…

Coq au Vin

French Cuisinedinner, meat

Experience the rich tapestry of French cuisine with Coq au Vin, where tender chicken is bathed in a velvety red wine sauce, tantalising your taste buds with luxurious flavours. This iconic dish promises a culinary journey through the rustic charm of France. Ingredients: 4 chicken thighs and 4 chicken legs,…

Croque Monsieur

French Cuisinebread, lunch

Want to try a French-style lunch? Croque Monsieur may surprise you. The ingredients are common and available, and the dish will be filling. Ingredients: 4 slices of bread (white or wholemeal) 4 slices of ham 1 cup of grated gruyère or emmental cheese 2 tablespoons butter 2 tablespoons all purpose…

Scrambled eggs with mushrooms and onion

Polish Cuisinebreakfast, eggs

Scrambled eggs have a special place in Polish cuisine. They are prepared in many different ways. One of the tastiest recipes is with mushrooms and onion. It tastes delicious! Ingredients: 4 eggs 1 cup sliced mushrooms 1/2 cup chopped onion 2 tablespoons butter or oil Salt and pepper to taste…

Thai Chicken and Sweet Potato Soup

Asian Cuisinechicken, potato, soup

There's nothing like a warm, hearty soup to cheer you up on a cold day or when you're feeling under the weather. This soup is sure to warm you up and satisfy your hunger. Despite the long list of ingredients, this soup is actually quite easy to make. Most of…

Creme Brulee French Toast

French Cuisinemilk, orange, toast

The bottom layer caramelises like creme brulee, creating a sweet, crunchy base for the soft, custard-soaked bread. It's a symphony of textures and flavours that dance on your palate. So why wait for a special occasion? Make every morning special with this Creme Brulee French Toast! Ingredients: 6 eggs 2…

Carpaccio di Bresaola

Italian Cuisineappetizer, beef, cheese, Italy, lemon, meat

A classic recipe from Italian cuisine, where the main role is played by the quality of globally renowned ingredients, such as aged beef cold cuts. Indulge in Carpaccio di Bresaola! Ingredients Bresaola beef ham - 200 g Arugula - 50 g Olive oil - 20 ml Capers - 2 teaspoons…