Vegan

Bean lard

Bean lard is an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meatless spreads. Bean lard is incredibly simple to prepare and can be used not only for sandwiches but also for various dishes. Ingredients White beans - 500g Onions - 2 pieces…

Peanut ramen

Veganchili, lime, peanut, ramen

Looking to whip up a quick, nourishing dish packed with a whole range of unique flavors? Wait no longer! Ingredients Peanut butter - 4 tablespoons Sriracha sauce - 1 tablespoon Soy sauce - 2 tablespoons Garlic - 1 clove Sesame oil - 1 teaspoon Ramen noodles - 150g Roasted peanuts…

Roasted Butternut Squash

Veganbutternut squash, peppers

Embrace the joy of cooking with this simple yet flavourful recipe. Your kitchen is your canvas and this recipe is your paint. This easy roasted butternut squash recipe is a celebration of simplicity and flavour. Imagine the sweet, nutty flavour of butternut squash, enhanced with a hint of salt and…

Perfect Whole Roasted Beets

Veganbeetroot, olive oil

Step into a world where simplicity meets elegance, and taste meets health. These Perfect Whole Roasted Beets are a celebration of nature’s bounty, wrapped in a robe of earthy sweetness and a hint of seasoning. Let each bite take you on a journey to the heart of flavour. Ingredients: 4…

Avocado Black Bean Brownies

Veganavocado, brownie, cake, vegan

These Avocado Black Bean Brownies are not only a treat for the taste buds, but also a treat for the soul. Made with the goodness of ripe avocados and the richness of black beans, this recipe is a testament to the fact that indulgence and well-being can dance together in…

Steak with Tofu

Vegan

Tofu that tastes like ribs in BBQ sauce? Intriguing, isn't it? Simple, intriguing, and most importantly, delicious. Try this recipe at your next barbecue! Ingredients Tofu Steaks Olive oil - 5 g Soy sauce - 2 tablespoons Maple syrup - 10 g Ground smoked paprika - 1 teaspoon Smoked tofu…

Wegan Pizza with Grilled Artichokes and Spinach

Vegangrilling, spinach, yeast

Grilled pizza tastes the best: it has a smoky aroma and always bakes beautifully! It's worth spending some time making your own dough. Everything else is quick. Ingredients Dough: Pinch of sugar Dry yeast - 7 g Water - 440 ml All-purpose flour - 500 g Olive oil - 3…

Vegan Chickpea Patties with Avocado Salad

Veganginger, healthy, lemon, onion

Recipe for vegan chickpea patties with avocado salad. When following a vegetarian diet, it's important to ensure an adequate intake of protein. Legumes are rich in this macronutrient, and in this form, they'll even please dedicated carnivores. Ingredients Canned chickpeas, drained and rinsed: 182 g (1 cup) Carrot, grated: 37…

Vegan Classic Tofu Scramble

Vegantofu, vegan

The key to a perfect tofu scramble is in the seasoning. Ground cumin, dried thyme, smoked paprika and turmeric give the tofu a rich, savoury flavour and a beautiful golden colour reminiscent of scrambled eggs. The addition of minced garlic enhances the depth of flavour, and optional nutritional yeast adds…

Vegan white bean salad

Veganbean, easy, fast, vegetables

Did you know that white beans are also a fantastic ingredient for salads? Try this recipe for a vegan salad with white beans and vegetables. An easy and delicious lunch idea! Ingredients White beans - 240g Arugula - 2 handfuls Cherry tomatoes - 6 Red bell pepper - 1 Red…