4CD → Culinary → Page 72

Mac & Cheese

A popular American recipe for pasta baked with cheese sauce. Ingredients: 250 g spiral pasta 7 cm piece of baguette (50 g), e.g., sourdough 2 tablespoons butter 1 clove garlic 1 teaspoon mustard 2 tablespoons all-purpose flour 0.6 liters milk 200 g grated cheddar cheese 40 g grated parmesan cheese…

Marinated Mozzarella

Italian Cuisinecheese, Italy, lime

Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8…

Pasta with Zucchini and Salmon

Italian Cuisinefish, Italy, lemon, salmon, Zucchini

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18%…

Tagliatelle Pasta with Spinach and Salmon

Italian Cuisinecheese, fish, Italy, salmon, spinach

Fish and spinach are a perfect duo. Combined with pasta, they create a delicious dish that will please everyone. Ingredients Black pepper - a pinch Ground nutmeg - a pinch Oil - 2 tablespoons Salt - a pinch Smoked salmon - 180 g Tagliatelle pasta - 400 g 30% cream…

Honeydew Melon Carpaccio

Italian CuisineItaly, lemon, mint, strawberries, vodka

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce…

Italian Rolls with Basil and Sun-Dried Tomatoes

Italian Cuisineeggs, Italy, onion, yeast

Aromatic, savory bread made with yeast. Perfect as an appetizer, side dish, or party snack. Ingredients Onion - 1 piece Egg - 2 pieces Sun-dried tomatoes - 8 pieces Sugar - 1 teaspoon Butter - 25 g All-purpose flour - 680 g Milk - 250 ml Olive oil - 1…

Quick Pasta alla Siracusana

Italian Cuisinecheese, Italy, lunch

Italian cuisine is a source of simple pasta recipes. Try the strongly tomato-flavored and spicy taste of pasta alla Siracusana. Ingredients Eggplant - 1 piece Fresh basil - 5 g Black olives - 30 g Garlic cloves - 3 pieces Anchovies - 8 pieces Capers - 1 tablespoon Farfalle pasta…

Italian Spaghetti Squash

Italian Cuisinepeppers, spaghetti, squash

The roasted strands of pumpkin mimic the texture of spaghetti, while the savoury Italian sausage, rich tomato sauce and melted mozzarella cheese bring all the classic flavours of an Italian meal to the table. It's a simple yet flavourful dish, perfect for those looking for a healthier option without sacrificing…

Mozzacado Balls

Snacksavocado, snack

Made with just a handful of ingredients, these balls offer a simple yet satisfying taste experience. The combination of macadamias and nutritional yeast provides a cheesy flavour, while the avocado adds a buttery texture. They're perfect as a snack, part of a salad or as an innovative starter. Ingredients: 2…

Polish Mushroom Barley Soup

Polish Cuisinemushroom, soup

This comforting soup is cooked with a blend of aromatic vegetables and herbs to create a rich and savoury broth that's perfect for warming up on a cold day. It's a nutritious meal that's both filling and flavoursome, and is often enjoyed as a staple in Polish cuisine. Ingredients: 1-1/2…